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When it comes to making Sweet Corn & Zucchini Fritters, the quality of the ingredients is paramount, especially the sweet corn. Fresh sweet corn is a key player in this recipe, providing a natural sweetness and a delightful crunch that frozen alternatives simply cannot replicate. The flavor profile of fresh sweet corn is bright and slightly buttery, making it an excellent choice for these fritters.

Sweet Corn and Zucchini Fritters

Discover the joy of summer with Sweet Corn & Zucchini Fritters, a delightful dish that combines the freshest seasonal produce for a burst of flavor in every bite. This easy-to-make recipe is perfect as an appetizer, snack, or light meal, showcasing the natural sweetness of fresh corn and the moistness of zucchini. Enjoy these crispy fritters alongside vibrant dipping sauces or a refreshing salad for a complete meal. Get ready to impress your family and friends with this nutritious and delicious treat!
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Ingredients
  

1 ½ cups fresh sweet corn kernels (about 2 ears of corn)

1 medium zucchini, grated and excess moisture squeezed out

1/2 cup all-purpose flour (can substitute with gluten-free flour)

1/2 cup cornmeal

1 large egg

1/4 cup milk (dairy or non-dairy)

1/4 cup finely chopped scallions (green onions)

1 clove garlic, minced

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika (optional, for a smoky flavor)

2 tablespoons fresh parsley or cilantro, chopped (optional)

Olive oil or vegetable oil (for frying)

Instructions
 

Prepare the Vegetables: Start by shucking the corn and cutting the kernels off the cob. Grate the zucchini and place it on a clean kitchen towel. Twist the towel to wring out as much moisture as possible to avoid soggy fritters.

    Mix Ingredients: In a large mixing bowl, combine the sweet corn, grated zucchini, scallions, and minced garlic. Stir in the flour, cornmeal, baking powder, salt, black pepper, and smoked paprika until evenly combined.

      Add Wet Ingredients: In a separate small bowl, whisk together the egg and milk until frothy. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix—it's okay if there are a few lumps. If desired, fold in the chopped parsley or cilantro for extra flavor.

        Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. You can test if the oil is hot enough by dropping a small spoonful of batter into the skillet; it should sizzle right away.

          Fry the Fritters: Use a 1/4 cup measuring cup to scoop the batter into the hot oil, flattening them slightly with the back of the cup. Fry in batches to avoid overcrowding—about 3 fritters at a time. Cook for 3-4 minutes on each side or until golden brown.

            Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

              Serving Suggestions: Serve these delicious fritters warm with a dipping sauce like yogurt or a zesty avocado lime dressing. They also pair wonderfully with a fresh salad or as a side dish for grilled meats.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4