Sweet Corn & Avocado Salad

As the weather warms up and outdoor gatherings become more frequent, nothing beats the appeal of a vibrant and refreshing salad that can serve as a perfect side or main dish. The Sweet Corn & Avocado Fiesta Salad is not just a feast for the eyes but also a celebration of flavors and textures that encapsulate the essence of summertime. This salad brings together the sweetness of fresh corn, the creaminess of ripe avocados, and the crunch of fresh vegetables, making it an ideal choice for picnics, barbecues, and family gatherings.

Discover the perfect summer dish with the Sweet Corn & Avocado Fiesta Salad! This vibrant salad combines the sweetness of fresh corn, creamy avocados, and crunchy vegetables, making it ideal for picnics and barbecues. Packed with essential nutrients, this dish not only delights the taste buds but supports your health too. Easy to prepare, it features a refreshing lime and olive oil dressing that ties all the flavors together. Elevate your next gathering with this colorful and nutritious salad that everyone will love!

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Ingredients

2 cups fresh sweet corn (or 1 can of sweet corn, drained)

1 large ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon ground cumin

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped (for a spicy kick)

Instructions

Prepare the Corn: If using fresh corn, bring a pot of water to a boil. Add the corn and cook for about 5 minutes until tender. Drain and let it cool. If using canned corn, simply drain it and set aside.

Combine Ingredients: In a large mixing bowl, combine the cooled sweet corn, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.

Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper. If you love some heat, add the finely chopped jalapeño to the dressing.

Toss and Mix: Drizzle the dressing over the salad ingredients and gently toss until everything is well coated. Be careful not to mash the avocado!

Taste and Adjust: Give the salad a taste and adjust seasoning with more salt, pepper, or lime juice if needed.

Serve: Serve immediately as a refreshing side dish, or chill it in the refrigerator for about 30 minutes for the flavors to meld together before serving.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings