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In recent years, avocado toast has taken the culinary world by storm, becoming a staple on brunch menus and a beloved breakfast choice for health-conscious eaters. This simple yet delicious dish has evolved from being a trendy Instagram-worthy item to a classic favorite, thanks to its creamy texture and versatility. As food lovers seek new ways to elevate their dining experiences, Sweet Corn Avocado Toast emerges as a refreshing twist on the traditional recipe, infusing vibrant flavors and adding a touch of sweetness that makes it irresistible.

Sweet Corn Avocado Toast

Discover a delicious twist on the classic avocado toast with this Sweet Corn Avocado Toast recipe! Combining the creamy richness of avocados with the sweet crunch of corn, this dish is not only flavorful but also packed with nutrients. Each ingredient brings health benefits, from the heart-healthy fats in avocados to the antioxidants in red onion. Perfect for breakfast, lunch, or a satisfying snack, this colorful toast is sure to impress. Enjoy the delightful blend of freshness and flavors!
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Ingredients
  

2 ripe avocados

1 cup sweet corn kernels (fresh, frozen, or canned)

1 small red onion, finely chopped

1 medium lime, juiced

1 tbsp olive oil

Salt and pepper, to taste

1/2 tsp smoked paprika (optional)

4 slices of whole grain or sourdough bread

Fresh cilantro or parsley, for garnish

Red pepper flakes, for garnish (optional)

Instructions
 

Prepare the Corn: If using fresh corn, bring a pot of water to a boil. Add the sweet corn kernels and cook for 3-4 minutes until tender. Drain and set aside. If using frozen corn, you can thaw it under hot water or microwave it for a quick alternative.

    Mix the Avocado: In a mixing bowl, scoop out the flesh of the avocados. Mash them with a fork until smooth but still slightly chunky. Stir in the lime juice, olive oil, smoked paprika (if using), salt, and pepper to taste.

      Combine Corn and Onion: In another bowl, combine the cooked sweet corn with the chopped red onion. Season with a pinch of salt, pepper, and a squeeze of lime juice to enhance the flavors.

        Toast the Bread: Toast the bread slices until golden brown and crispy. This adds a delightful crunch to the dish.

          Assemble the Toast: Spread a generous layer of the avocado mixture over each slice of toasted bread. Top with a spoonful of the sweet corn and onion mixture, spreading it evenly.

            Garnish: Finish off with a sprinkle of fresh cilantro or parsley and red pepper flakes if you like a bit of heat.

              Serve and Enjoy: Serve the Sweet Corn Avocado Toast immediately while the bread is still warm and crispy.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings