Sweet Corn Cucumber Salad

As the warmth of summer settles in, nothing embodies the spirit of the season quite like a vibrant, refreshing salad. Enter the Sunny Bliss Sweet Corn Cucumber Salad—an invigorating dish that celebrates the best of fresh, seasonal ingredients. This colorful salad is not only a feast for the eyes but also a powerhouse of flavor and nutrition, making it an ideal choice for various occasions. Whether you’re hosting a backyard barbecue, enjoying a picnic at the park, or simply seeking a light and healthy side dish for a casual dinner, this salad is sure to impress.

Brighten up your summer with the Sunny Bliss Sweet Corn Cucumber Salad! This refreshing dish combines the sweetness of fresh corn, the crunch of cucumbers, and zesty lime for a delightful flavor explosion. Packed with nutritious ingredients like bell peppers, red onions, and cilantro, it's perfect for barbecues, picnics, or as a light side for any meal. Easy to customize, this salad brings a vibrant touch to your table while promoting healthy eating. Enjoy a taste of summer!

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Ingredients

2 cups fresh sweet corn (cooked and cooled)

1 large cucumber (diced)

1 red bell pepper (diced)

1/2 red onion (finely chopped)

1/4 cup fresh cilantro (chopped)

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon honey (optional)

Salt and pepper to taste

1 avocado (sliced, for topping)

Instructions

Prepare the Ingredients: If using fresh corn, cook it in boiling water for about 3-5 minutes and then cool it down in an ice bath to stop the cooking process. If using canned corn, drain and rinse well.

Mix the Vegetables: In a large mixing bowl, combine the cooked sweet corn, diced cucumber, red bell pepper, and finely chopped red onion.

Create the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper until well combined.

Combine Everything: Pour the dressing over the corn and vegetable mixture. Add the chopped cilantro and gently toss everything together to ensure the dressing coats all the ingredients evenly.

Garnish and Serve: Just before serving, slice the avocado and arrange it on top of the salad for a creamy finish. Adjust seasoning with additional salt and pepper if needed.

Chill or Serve Immediately: For the best flavor, allow the salad to sit for 15-20 minutes at room temperature or refrigerate for an hour before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6