Sweet Corn Salad

As the summer sun shines brightly, there’s nothing quite like a vibrant salad to celebrate the season’s bounty. The Sunny Sweet Corn Fiesta Salad epitomizes this joy, combining the sweetness of fresh corn with an array of colorful ingredients that not only please the palate but also nourish the body. This salad is a delightful medley of flavors and textures, making it a perfect companion for summer picnics, barbecues, or simply as a refreshing side dish to elevate any meal.

Looking for a refreshing and vibrant summer salad? The Sunny Sweet Corn Fiesta Salad is your go-to dish! Packed with fresh corn, colorful veggies, and a zesty dressing, this salad is not only delicious but also nutritious, making it perfect for picnics, barbecues, or as a light side. Its blend of flavors and textures will elevate any meal while providing essential vitamins and minerals. Enjoy the taste of summer with this delightful medley of wholesome ingredients!

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Ingredients

3 cups fresh corn kernels (about 4-5 ears of corn) or 2 cans of sweet corn, drained

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup crumbled feta cheese (optional)

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon honey

Salt and pepper to taste

1/2 teaspoon cumin (optional for extra flavor)

Instructions

Prepare the Corn: If using fresh corn, boil the ears of corn in water for 5-7 minutes. Once cooked, cool them, then carefully cut the kernels off the cob. If using canned corn, simply drain and rinse the kernels.

Mix the Veggies: In a large mixing bowl, combine the sweet corn, diced red bell pepper, halved cherry tomatoes, finely chopped red onion, diced avocado, and chopped cilantro.

Make the Dressing: In a small bowl, whisk together the olive oil, fresh lime juice, honey, cumin, salt, and pepper until well combined.

Combine and Toss: Pour the dressing over the corn and vegetable mixture and toss gently until everything is evenly coated. If you're using feta cheese, sprinkle it over the salad and toss lightly again.

Chill: Let the salad sit for about 15 minutes at room temperature or refrigerate it for 30 minutes to allow the flavors to meld.

Serve: Serve the sweet corn salad in individual bowls or on a large platter. Garnish with extra cilantro and lime wedges if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings