Sweet Corn & Tomato Tacos

Tacos have become a beloved staple in cuisines around the world, transcending borders and cultural barriers to delight palates in diverse settings. From traditional street stands in Mexico to upscale restaurants in cities like Los Angeles and New York, the taco has evolved into a canvas for culinary creativity. Among the many variations, Sweet Corn & Tomato Tacos stand out as a fresh, vibrant dish that captures the essence of summer produce while providing a burst of flavor in every bite. This recipe is not just a delightful addition to your dining table; it embodies the spirit of seasonal eating, showcasing the best of what nature has to offer.

Discover the vibrant flavors of Sweet Corn & Tomato Tacos, a delightful dish that celebrates the best of summer produce. This recipe combines fresh sweet corn and juicy cherry tomatoes, complemented by creamy avocado and zesty lime juice, creating a delicious meal perfect for any occasion. Easy to make and packed with nutrients, these tacos are a wonderful addition to your dining table, whether you're enjoying a casual dinner or hosting friends. Dive into a world of fresh ingredients and introduce this healthy, satisfying dish to your cooking repertoire!

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Ingredients

1 cup fresh sweet corn kernels (about 2 ears of corn)

1 cup cherry tomatoes, halved

1 small red onion, finely diced

1 avocado, diced

1 jalapeño, finely chopped (optional for spice)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper to taste

8 small corn tortillas

Olive oil (for drizzling)

Feta cheese or Cotija cheese (optional, for topping)

Instructions

Prepare the Corn: If using fresh corn, bring a pot of water to a boil. Add the corn and cook for 3-4 minutes until tender. Remove and let cool, then cut kernels off the cob. For canned or frozen corn, simply drain, rinse, and set aside.

Mix the Filling: In a medium-sized bowl, combine the sweet corn, cherry tomatoes, red onion, avocado, jalapeño (if using), cilantro, lime juice, cumin, garlic powder, salt, and pepper. Toss gently to combine all ingredients. Let the mixture sit for about 10 minutes to allow the flavors to meld.

Warm the Tortillas: Heat a skillet over medium heat. Lightly brush or drizzle each tortilla with olive oil. Place them in the skillet for about 30 seconds on each side until warm and pliable.

Assemble the Tacos: Spoon the corn and tomato mixture onto the warmed tortillas, being generous with the filling. If desired, crumble feta or Cotija cheese on top for an extra layer of flavor.

Serve: Arrange the tacos on a serving platter. Garnish with additional cilantro and lime wedges, if desired. Serve immediately and enjoy the fresh and vibrant flavors!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4