Sweet Cornbread Muffins

To truly appreciate cornbread muffins, it's important to understand their rich history in American cuisine. Cornbread has its roots in Native American cooking, where cornmeal was a staple ingredient. The introduction of corn into the diet of settlers and the subsequent development of cornbread recipes across the Southern states helped solidify its place in American food culture. Over the years, cornbread has evolved, leading to various interpretations, including the ever-popular cornbread muffins.

Start your day with a warm and inviting batch of Sweet & Sunny Cornbread Muffins. These delightful treats blend sweet and savory flavors, enhanced by fresh corn kernels and a touch of honey. Perfect for breakfast or as a side with chili, they're easy to make and sure to please. With a tender crumb and comforting aroma, these muffins are a versatile addition to any meal. Discover the joy of baking and elevate your culinary creations with this simple recipe!

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Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/2 cup unsalted butter, melted and cooled slightly

2 large eggs

1/4 cup honey

1 cup corn kernels (fresh, frozen, or canned)

1/2 teaspoon cinnamon (optional, for a hint of warmth)

1/4 cup chopped fresh herbs (e.g., chives or cilantro, optional for added flavor)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line it with paper liners.

Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and cinnamon until well combined.

Mix Wet Ingredients: In another bowl, mix the buttermilk, melted butter, honey, and eggs until fully blended.

Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are perfectly fine!

Fold in Corn: Gently fold in the corn kernels and fresh herbs (if using) until evenly distributed through the batter.

Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake: Place in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins