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Lime is not just a zesty addition to your sweet peach salsa; it also brings a wealth of nutritional benefits. One of the most significant contributions of lime is its high vitamin C content. This essential vitamin plays a crucial role in boosting the immune system, promoting healthy skin, and aiding in the absorption of iron from plant-based foods. A single lime can provide approximately 20% of the recommended daily intake of vitamin C, making it a smart choice for enhancing not only the flavor of your salsa but also your overall health.

Sweet Peach Salsa

Discover the deliciousness of sweet peach salsa, a refreshing twist on a classic recipe that highlights the vibrant flavors of summer. This fruit-based salsa combines juicy, ripe peaches with the heat of jalapeños and the zesty punch of lime juice, creating a delightful balance of sweet and savory. Ideal as a dip, topping for grilled meats, or a side dish for tacos, it's a versatile addition to any meal. Embrace seasonal ingredients and elevate your culinary creations with this flavorful dish!
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Ingredients
  

2 ripe peaches, diced

1 small red onion, finely chopped

1 medium jalapeño, seeded and minced (adjust for spiciness)

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tablespoon honey or agave syrup (optional for extra sweetness)

1/4 teaspoon sea salt

1/4 teaspoon black pepper

Instructions
 

Start by washing the peaches thoroughly. Cut them in half, remove the pit, and then dice the flesh into small pieces. Place them in a medium mixing bowl.

    Finely chop the red onion and add it to the bowl with the diced peaches.

      Carefully seed the jalapeño (to reduce spiciness) and mince it. Add it to the mixing bowl for an extra zing.

        Chop the fresh cilantro and add to the mixture for an aromatic touch.

          Squeeze the lime and pour the juice over the salsa ingredients, ensuring you capture all the juices.

            If you prefer your salsa a little sweeter, drizzle in honey or agave syrup. Season with salt and pepper.

              Gently mix all the ingredients using a spatula or spoon. Avoid bruising the peaches too much to retain some texture.

                Let the salsa sit for at least 15-20 minutes at room temperature before serving. This allows the flavors to meld beautifully.

                  Taste and adjust seasoning if needed — add more lime juice, honey, or seasoning according to your preference.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes (including resting time) | 4 servings