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Sweet potato casserole is a beloved dish that graces tables during holidays and family gatherings, often evoking nostalgia and warmth with every bite. This Heavenly Sweet Potato Casserole with Pecan Topping is not just a recipe; it's an experience that combines the creamy richness of sweet potatoes with the delightful crunch of pecans, creating a comforting dish that is both pleasing to the palate and visually appealing. Whether you’re preparing for Thanksgiving, Christmas, or a cozy family dinner, this casserole is sure to be the star of the meal.

Sweet Potato Casserole with Pecan Topping

Indulge in the warmth of home cooking with this Heavenly Sweet Potato Casserole featuring a crunchy pecan topping. Perfect for holiday gatherings or cozy family dinners, this dish blends creamy sweet potatoes with the delightful crunch of pecans. Rich in essential nutrients, sweet potatoes offer delicious versatility, making this casserole a beloved comfort food classic. Discover how to create this delightful dish and impress your guests with every satisfying bite.
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Ingredients
  

4 medium sweet potatoes (about 2 pounds), peeled and cubed

½ cup milk (or coconut milk for a dairy-free option)

½ cup brown sugar

1 teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

2 large eggs

1 cup pecans, chopped

¼ cup all-purpose flour

¼ cup melted butter (or coconut oil for a dairy-free option)

½ cup mini marshmallows (optional for topping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Sweet Potatoes: In a large pot, bring water to a boil. Add the cubed sweet potatoes and cook until tender, about 15-20 minutes. Drain and transfer them to a mixing bowl.

      Mash the Potatoes: Using a potato masher or fork, mash the sweet potatoes until smooth.

        Mix Ingredients: To the mashed sweet potatoes, add the milk, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and eggs. Mix until well combined and creamy.

          Prepare Casserole Dish: Pour the sweet potato mixture into a greased 9x13 inch baking dish.

            Make Pecan Topping: In a separate bowl, combine the chopped pecans, flour, melted butter, and an additional 2 tablespoons of brown sugar. Mix until crumbly.

              Top Casserole: Evenly sprinkle the pecan mixture over the sweet potato base. If using, add mini marshmallows on top.

                Bake: Place the casserole in the oven and bake for 25-30 minutes, until the topping is golden and the casserole is heated through.

                  Serve: Let it cool for a few minutes before serving. Enjoy this creamy and crunchy dish as a delicious side at gatherings or holidays!

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 8