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In recent years, candied bacon has emerged as a sensational treat that tantalizes taste buds and elevates culinary experiences. Once a humble breakfast staple, bacon has transcended its traditional role, capturing the hearts of food enthusiasts everywhere. This irresistible snack blends the savory richness of bacon with a delightful sweetness and a kick of heat, making it a standout option for appetizers, game day snacks, or even a unique addition to brunch spreads. The Sweet & Spicy Candied Bacon recipe brings together the perfect balance of flavors, creating a dish that appeals to a wide range of palates.

Sweet & Spicy Candied Bacon – The Best Snack Ever!

Discover the mouthwatering delight of Sweet & Spicy Candied Bacon, a perfect blend of savory and sweet flavors that will leave everyone craving more. With just a few simple ingredients like thick-cut bacon, brown sugar, maple syrup, and a touch of cayenne pepper, you can whip up this crowd-pleasing treat in no time. Ideal for parties, game days, or as a unique brunch addition, this recipe is sure to impress your guests and elevate any culinary occasion. Enjoy the irresistible crunch and heartfelt compliments!
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Ingredients
  

1 pound thick-cut bacon

1/2 cup brown sugar

1/4 cup maple syrup

1 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon sea salt

Optional: 1 tablespoon crushed red pepper flakes for extra heat

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil (for easier clean-up) and place a wire rack on top. This allows the fat to drain and helps the bacon cook evenly.

    Prepare the Bacon: Lay the strips of bacon out on the wire rack without overlapping them. This is crucial for even cooking and to ensure that each strip is nicely coated.

      Make the Candied Mixture: In a medium bowl, combine the brown sugar, maple syrup, cayenne pepper, smoked paprika, black pepper, and sea salt. Mix well until you have a paste-like consistency.

        Coat the Bacon: Using a brush or your hands, generously spread the candied mixture onto each strip of bacon, ensuring all sides are coated. For an extra kick, sprinkle crushed red pepper flakes on top of the coated bacon.

          Bake the Bacon: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it during the last few minutes to prevent burning.

            Cool and Serve: Once done, carefully remove the baking sheet from the oven and allow the bacon to cool on the wire rack for at least 5 minutes. The candy coating will harden as it cools. Serve as a delicious snack or appetizer!

              Storage: If you have leftovers (which is rare!), store the candied bacon in an airtight container in the refrigerator for up to 5 days. Reheat in the oven for a few minutes before serving again.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6