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If you're looking for a delectable treat that perfectly balances sweet and spicy flavors, look no further than sweet and spicy candied bacon. This recipe is a culinary delight that has gained immense popularity for its irresistible combination of crispy, smoky, sweet, and spicy elements. Whether you're hosting a party, looking for a unique appetizer, or simply wanting to indulge in a gourmet snack, candied bacon is the perfect choice.

Sweet & Spicy Candied Bacon – The Best Snack Ever!

Indulge in the irresistible flavors of sweet and spicy candied bacon with this easy recipe that's sure to impress. Perfectly crispy bacon is coated in a sticky glaze made from brown sugar, honey, and spices, creating a delightful balance of sweetness and heat. Enjoy it as a snack, a unique appetizer, or as a flavorful topping for burgers and salads. Discover creative ways to serve and store your candied bacon, and savor its deliciousness with friends and family!
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Ingredients
  

1 pound thick-cut bacon

1/2 cup brown sugar

2 tablespoons honey

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

Optional: 1 tablespoon chopped fresh rosemary for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of it.

    Prepare the Bacon: Lay the bacon strips out in a single layer on the wire rack. This allows the fat to drain off while cooking, resulting in extra crispy bacon.

      Mix the Sweet & Spicy Coating: In a medium bowl, combine the brown sugar, honey, cayenne pepper, smoked paprika, black pepper, and salt. Stir until well mixed into a thick paste.

        Coat the Bacon: Using a pastry brush or your hands, generously coat both sides of each bacon strip with the sweet and spicy mixture. Ensure all strips are well covered for maximum flavor!

          Bake the Bacon: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it during the last few minutes to prevent burning.

            Cool and Garnish: Once done, remove the bacon from the oven and let it cool on the wire rack for a few minutes; this will allow it to become even crispier. If desired, sprinkle with fresh rosemary for an added herbaceous touch.

              Serve: Enjoy your Sweet & Spicy Candied Bacon warm as a snack, appetizer, or even a unique topping for salads and burgers.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: Approximately 8 servings