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BBQ pulled pork has become a staple in American cuisine, celebrated for its rich flavors and tender texture. Whether served in a sandwich, on a plate beside classic sides, or as a centerpiece for a casual gathering, pulled pork has secured its place as a beloved dish across the nation. It’s no wonder that this dish is often the highlight of barbecues, family reunions, and summer cookouts.

Sweet & Tangy BBQ Pulled Pork – Perfect for Sandwiches!

Discover the ultimate Sweet & Tangy BBQ Pulled Pork recipe that brings comfort and flavor to any occasion. Made with tender pork shoulder and a perfect blend of spices, this dish shines in summer cookouts and family gatherings. Slow-cooked to perfection, the rich flavors from homemade BBQ sauce balance sweetness and tanginess, making it a crowd favorite. Enjoy it in sandwiches with refreshing slaw, pickles, or jalapeños. Perfect for busy nights or entertaining, this recipe is sure to impress.
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Ingredients
  

3-4 pounds pork shoulder (also known as pork butt)

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 tablespoon sea salt

1 cup apple cider vinegar

1/2 cup brown sugar

1 cup ketchup

1/4 cup Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 tablespoon hot sauce (adjust to taste)

1 tablespoon lemon juice

1 cup coleslaw (optional, for serving)

8-10 hamburger buns or sandwich rolls

Instructions
 

Prepare the Pork: Pat the pork shoulder dry with paper towels. In a small bowl, mix together the smoked paprika, onion powder, garlic powder, black pepper, and sea salt. Rub the spice mixture all over the pork shoulder.

    Sear the Pork: In a large skillet over medium-high heat, add olive oil. Once hot, sear the pork shoulder on all sides until browned (about 3-4 minutes per side). This will help develop the flavor.

      Make the BBQ Sauce: In a separate bowl, whisk together the apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, Dijon mustard, soy sauce, hot sauce, and lemon juice until well combined.

        Slow Cook the Pork: Place the seared pork shoulder in a slow cooker. Pour the BBQ sauce over the meat, ensuring it's well-coated. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.

          Shred the Pork: Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker and stir it in the sauce to combine.

            Assemble the Sandwiches: Toast the hamburger buns lightly. Serve the pulled pork on the buns and top with coleslaw, if desired. Drizzle with additional BBQ sauce for extra sweetness and tanginess.

              Enjoy Your Creation: Serve immediately and enjoy your delicious Sweet & Tangy BBQ Pulled Pork sandwiches!

                Prep Time, Total Time, Servings: 20 minutes | 8-10 hours | 8-10 servings