Go Back
Pulled pork is a dish that has captured the hearts and taste buds of many across the United States. Its roots lie deep in the Southern barbecue tradition, where it has been cherished for generations. Whether it’s served in a sandwich, atop a bed of rice, or simply piled high on a plate, pulled pork is synonymous with comfort food and communal gatherings. The beauty of this dish lies not only in its simplicity but also in the depth of flavor that can be achieved through careful preparation and cooking techniques.

Sweet & Tangy BBQ Pulled Pork – Perfect for Sandwiches!

Discover the joy of Sweet & Tangy BBQ Pulled Pork, a Southern classic that will elevate your next gathering. This irresistible dish features tender pork shoulder slow-cooked to perfection, creating a harmony of sweet and tangy flavors. With a blend of brown sugar, honey, apple cider vinegar, and spices, every bite is bursting with goodness. Ideal for sandwiches, nachos, or served with coleslaw, this recipe is perfect for comfort food lovers. Get ready to impress your friends and family with this unforgettable barbecue dish!
Print Recipe Pin Recipe

Ingredients
  

3-4 lbs pork shoulder (also known as pork butt)

1 tablespoon olive oil

2 teaspoons smoked paprika

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper (optional for heat)

1 cup apple cider vinegar

1 cup ketchup

1/2 cup brown sugar

1/4 cup honey

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 teaspoon liquid smoke (optional)

Sliced sandwich rolls or buns for serving

Coleslaw (optional, for topping)

Instructions
 

Prepare the Pork: Start by trimming excess fat from the pork shoulder. Pat it dry with paper towels.

    Season the Meat: In a small bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub the spice mixture evenly over the pork shoulder.

      Sear the Pork: In a large skillet, heat olive oil over medium-high heat. Sear the pork shoulder on all sides until browned, about 4-5 minutes per side. This step enhances the flavor.

        Combine BBQ Sauce: In a mixing bowl, whisk together apple cider vinegar, ketchup, brown sugar, honey, Worcestershire sauce, Dijon mustard, soy sauce, and liquid smoke until well combined.

          Slow Cook the Pork: Transfer the seared pork shoulder to a slow cooker. Pour the BBQ sauce mixture over the pork, ensuring it’s covered evenly.

            Cook: Cover the slow cooker and set it to low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shreds with a fork.

              Shred the Pork: Once cooked, carefully remove the pork from the slow cooker and let it rest for about 10 minutes. Using two forks, shred the pork into bite-sized pieces.

                Mix with Sauce: Stir the shredded pork back into the BBQ sauce remaining in the slow cooker, mixing well to allow the meat to absorb the flavors.

                  Serve: Toast the sandwich rolls if desired. Pile the sweet and tangy pulled pork onto each bun. Top with coleslaw if you like a crunchy texture, and serve with extra BBQ sauce on the side.

                    Enjoy: Serve warm and enjoy the delightful blend of sweet and tangy flavors in your sandwiches!

                      Prep Time, Total Time, Servings: 20 minutes | 8-10 hours | 6-8 servings