Go Back
The Cheesy Beefy Melt Delight Burrito is more than just a meal—it's a comforting experience that wraps you in warmth and satisfaction. Bursting with flavors and textures, this burrito has garnered a loyal following among families and food lovers alike. Its appeal lies not only in its rich, savory taste but also in its versatility as a quick and satisfying meal option, perfect for busy weeknights or lazy weekends.

Taco Bell Beefy Melt Burrito

Discover the ultimate comfort food with the Cheesy Beefy Melt Delight Burrito! This delicious dish features seasoned ground beef, gooey nacho cheese sauce, and shredded cheddar, all wrapped in a soft flour tortilla. Perfect for busy weeknights or lazy weekends, this burrito is a family favorite packed with flavor, protein, and satisfying layers of rice and refried beans. Easy to customize with fresh toppings, it's sure to please even the pickiest eaters. Enjoy this hearty meal that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup nacho cheese sauce

1 cup shredded cheddar cheese

1 cup seasoned rice (white or brown)

1 can (15 oz) refried beans

4 large flour tortillas

1 cup sour cream

1 tablespoon taco seasoning

½ cup diced tomatoes

¼ cup chopped green onions

½ cup diced jalapeños (optional)

Hot sauce to taste

Instructions
 

Cook the Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat.

    Season the Beef: Add taco seasoning to the beef, followed by a splash of water. Mix well and simmer for about 5 minutes until fully flavored.

      Prepare the Rice: Cook the seasoned rice according to package instructions, then set aside.

        Heat the Beans: In a small pot, heat the refried beans over low heat until warm, stirring occasionally.

          Assemble the Burritos: Lay a tortilla flat and spread a scoop of refried beans in the center, followed by a portion of seasoned rice, ground beef, nacho cheese, shredded cheddar, diced tomatoes, and jalapeños. Add a dollop of sour cream on top.

            Roll the Burrito: Fold the sides of the tortilla inward and then roll it up from the bottom to create a tight burrito.

              Grill for Crunch: Optionally, grill the burrito in a skillet for 2–3 minutes on each side until golden brown and crispy.

                Serve: Slice the burrito in half, drizzle with additional nacho cheese and sour cream, and garnish with green onions and hot sauce as desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4