Taco Soup

As the seasons change and the temperatures begin to drop, there's nothing quite as comforting as a warm bowl of soup. Soups have a unique ability to evoke feelings of coziness and satisfaction, making them the perfect dish for gatherings with friends and family. Among the myriad of soup options available, Taco Fiesta Soup stands out as a delightful fusion of flavors and textures that caters to a wide array of dietary preferences. This recipe is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or festive occasions.

Warm up with a bowl of Taco Fiesta Soup, a delightful mix of flavors inspired by traditional tacos! This easy-to-make recipe is not only comforting but also versatile, catering to various dietary needs from meat lovers to vegetarians. Packed with protein, fiber, and vibrant ingredients, it's perfect for busy nights or festive gatherings. Customize your bowl with your favorite toppings for an unforgettable meal! #TacoFiestaSoup #SoupSeason #ComfortFood #EasyRecipes #HealthyEating #Foodie #MealPrep #CozyVibes

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (or turkey for a healthier option)

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning (or homemade blend)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes, with juices

2 cups beef or vegetable broth

1 cup salsa (your choice of spiciness)

1 bell pepper, diced (any color)

1 tsp cumin

Salt and pepper, to taste

Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado, tortilla chips

Instructions

Cook the meat: In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

Sauté the aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.

Mix in seasonings: Stir in the taco seasoning and cumin. Cook for a minute until fragrant.

Add the vegetables: Add the diced bell pepper, black beans, kidney beans, corn, and diced tomatoes (with their juices) to the pot.

Incorporate liquids: Pour in the beef or vegetable broth and salsa, stirring everything together. Season with salt and pepper to taste.

Simmer: Bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally to meld the flavors.

Serve: Ladle the taco soup into bowls and top with your choice of shredded cheese, sour cream, chopped cilantro, diced avocado, and tortilla chips for crunch.

Enjoy your delicious Taco Fiesta Soup!

Prep Time: 10 min | Total Time: 50 min | Servings: 6