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If you're looking for a unique and exciting dish that combines two beloved meals into one, look no further than Taco Spaghetti Fiesta. This innovative recipe takes the classic flavors of tacos and melds them with the comforting essence of spaghetti, resulting in a dish that is both satisfying and delicious. The Taco Spaghetti Fiesta is not only a feast for the taste buds but also a visual delight, making it an excellent choice for family dinners, gatherings, or even a casual weeknight meal.

Taco Spaghetti

Elevate your dinner nights with Taco Spaghetti Fiesta, a unique fusion dish that combines the beloved flavors of tacos with the comforting essence of spaghetti. Easy to prepare, this recipe offers a delightful blend of spices, ground meat, and colorful veggies, all topped with melted cheese. Whether for family meals or casual gatherings, this vibrant dish is sure to impress. Enjoy the versatility by customizing toppings to create your perfect plate!
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Ingredients
  

8 ounces spaghetti

1 pound ground beef (or ground turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning (about 1 ounce)

1 can (15 ounces) diced tomatoes with green chilies

1 can (8 ounces) tomato sauce

1 cup beef broth (or chicken broth)

1 cup corn kernels (fresh or frozen)

1 can (15 ounces) black beans, drained and rinsed

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 medium tomato, diced

½ cup sour cream (optional)

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Olive oil for sautéing

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

    Sauté Meat and Vegetables: In a large skillet over medium heat, add a splash of olive oil. Once hot, add the diced onion and sauté for 2-3 minutes until translucent. Add minced garlic and cook for an additional minute.

      Brown the Meat: Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until fully browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.

        Season It Up: Stir in the taco seasoning, diced tomatoes (with their juices), tomato sauce, and beef broth. Mix well and bring to a gentle simmer.

          Add Corn and Beans: Stir in the corn kernels and black beans, and allow the mixture to simmer for about 5-7 minutes, letting the flavors meld together. Season with salt and pepper to taste.

            Combine Spaghetti: Add the drained spaghetti to the skillet, tossing everything together until the spaghetti is coated with the taco mixture. Allow it to heat through for 2-3 minutes.

              Serve It Up: Remove from heat and sprinkle shredded cheddar cheese over the top. Allow it to melt slightly.

                Garnish and Enjoy: Serve the Taco Spaghetti topped with shredded lettuce, diced tomatoes, and a dollop of sour cream, if desired. Garnish with fresh cilantro for an extra kick of flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings