Tangy Herb Grilled Veggies

Incorporating grilled vegetables into your diet is a fantastic way to boost your nutritional intake. Vegetables are rich in essential vitamins and minerals that contribute to overall health. For instance, carrots are packed with beta-carotene, which is vital for good vision and immune function, while leafy greens like spinach offer iron and calcium for strong bones and energy production.

Embrace the vibrant flavors of summer with Zesty Herb Grilled Veggies! This recipe not only enhances the natural tastes of fresh vegetables but also packs a nutritious punch. Grilling locks in essential vitamins while adding a delicious smoky depth. Discover step-by-step instructions for marinating and grilling seasonal produce like zucchini, bell peppers, and cherry tomatoes. Perfect as a side or a main dish, these grilled veggies are sure to impress at any meal!

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Ingredients

1 medium zucchini, sliced into thick rounds

1 medium yellow squash, sliced into thick rounds

1 red bell pepper, cut into bite-sized pieces

1 green bell pepper, cut into bite-sized pieces

1 red onion, cut into wedges

8 oz cherry tomatoes

3 tablespoons olive oil

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Marinade: In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, thyme, smoked paprika, salt, and pepper.

Marinate the Veggies: Add the zucchini, yellow squash, red and green bell peppers, red onion, and cherry tomatoes to the bowl. Toss well to coat the veggies evenly with the marinade. Let them marinate for at least 30 minutes to absorb all the flavors.

Preheat the Grill: Preheat your grill to medium-high heat. If using a grill basket or skewers, prepare them while the grill is heating.

Grill the Veggies: Once the grill is ready, place the marinated veggies on the grill. If using a grill basket, just toss them in. Cook for about 10-15 minutes, turning occasionally, until the veggies are tender and have nice grill marks.

Final Touches: Remove the grilled veggies from the grill and transfer them to a serving platter. Sprinkle with fresh parsley for decoration and an extra burst of flavor.

Serve: Enjoy the tangy herb grilled veggies warm as a side dish, or toss them into a salad or wrap for a delightful meal!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4