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If you're searching for a dessert that brightens up any gathering, the Zesty Lemon Dream Dump Cake is your answer. This delightful cake combines the tartness of lemons with the rich creaminess of cream cheese, creating a dessert that is both refreshing and indulgent. With its simple preparation method and minimal ingredients, this cake is perfect for both novice and experienced bakers.

Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust

Discover the joy of baking with the Zesty Lemon Dream Dump Cake, a simple yet delightful dessert perfect for any occasion. This scrumptious cake combines the bright, refreshing flavors of lemon with creamy textures for a treat that will impress your guests. With easy preparation—just mix, layer, and bake—you can create a show-stopping dessert in no time. Ideal for family gatherings or special celebrations, this cake is sure to bring sunshine to any table.
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Ingredients
  

2 cups cream cheese, softened

1 cup granulated sugar

1 cup powdered sugar

1/2 cup lemon juice (freshly squeezed)

Zest of 2 lemons

1 (15.25 oz) box lemon-flavored cake mix

1 stick (1/2 cup) unsalted butter, melted

1 cup sliced lemon (optional, for garnish)

1 cup whipped cream (for serving)

A pinch of salt

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the crust: In a large bowl, combine the softened cream cheese, granulated sugar, powdered sugar, lemon juice, lemon zest, and a pinch of salt. Use a hand mixer to beat the mixture until it's smooth and creamy. This should take about 2-3 minutes.

      Layer the mixture: Pour the cream cheese mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.

        Add cake mix: Evenly sprinkle the lemon-flavored cake mix over the cream cheese layer. Do not mix; just let the cake mix sit on top.

          Melt the butter: Pour the melted butter over the cake mix, allowing it to cover as much of the surface as possible. Drizzle it evenly, ensuring no dry cake mix is left uncovered.

            Bake the cake: Place the cake in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the edges are bubbly.

              Cool and garnish: Once baked, remove the cake from the oven and let it cool for about 15-20 minutes at room temperature. If desired, garnish with sliced lemons for an extra zesty touch.

                Serve: Cut into squares and serve warm or at room temperature, topped with a dollop of whipped cream for added creaminess.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 12