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In the world of quick and delicious meals, Tender Maple Dijon Pork Bites stand out as a delightful combination of sweet and savory flavors. This dish not only pleases the palate but also provides an easy solution for weeknight dinners or impressive gatherings. Whether you're looking for a satisfying meal after a long day or something special to impress your guests, these pork bites deliver on all fronts. With simple ingredients and straightforward preparation, this recipe is designed for everyone, from novice cooks to seasoned chefs.

Tender Maple Dijon Pork Bites

Discover the joy of cooking with Tender Maple Dijon Pork Bites, a perfect blend of sweet and savory flavors that are ideal for any occasion. This easy-to-follow recipe is perfect for both novice cooks and seasoned chefs, featuring juicy pork tenderloin marinated in a delightful sauce. Whether served as a main dish or an appetizer, these succulent bites are sure to impress. Explore tips on preparation, ingredient benefits, and side pairings to elevate your meal.
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Ingredients
  

1 pound pork tenderloin, cut into bite-sized cubes

1/4 cup Dijon mustard

1/4 cup pure maple syrup

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1/4 teaspoon black pepper

2 tablespoons olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork: In a medium bowl, whisk together the Dijon mustard, maple syrup, soy sauce, apple cider vinegar, minced garlic, rosemary, black pepper, and a pinch of salt until well combined.

    Combine Ingredients: Add the cubed pork tenderloin to the marinade. Toss to coat the pork evenly. Cover and refrigerate for at least 30 minutes—up to 2 hours for more flavor.

      Prepare to Cook: Heat the olive oil in a large skillet over medium-high heat. Once hot, remove the pork from the marinade, allowing any excess marinade to drip off.

        Sear the Pork: Add the marinated pork bites to the skillet in a single layer (cook in batches if necessary to avoid overcrowding). Sear for about 2-3 minutes per side or until they are golden brown and cooked through (internal temperature should reach 145°F).

          Glaze the Pork: Pour any remaining marinade into the skillet and let it bubble for 1-2 minutes, allowing the flavors to deepen and slightly thicken. Toss the pork bites in the sauce to coat.

            Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings