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In Thai cooking, freshness is paramount. The use of vibrant vegetables, aromatic herbs, and high-quality proteins not only enhances the flavor profile but also contributes to the nutritional value of the dishes. The balance of flavors is achieved through the harmonious combination of sweet, salty, and spicy elements, often complemented by the creamy richness of coconut milk or nut butters. When it comes to Thai Peanut Chicken Lettuce Wraps, the balance between the savory ground chicken, the creamy peanut sauce, and the crisp vegetables creates a refreshing and satisfying dish that is hard to resist.

Thai Peanut Chicken Lettuce Wraps

Discover the delicious world of Thai cuisine with Thai Peanut Chicken Lettuce Wraps, a healthy and satisfying meal option that combines vibrant flavors, fresh ingredients, and a delightful crunch. This recipe is perfect for various dietary preferences and supports a balanced diet with lean protein and plenty of vegetables. Learn how to make a creamy peanut sauce that ties everything together and assemble these wraps for an impressive dish that’s perfect for lunch, dinner, or gatherings. Enjoy a flavorful adventure in your kitchen!
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Ingredients
  

1 lb ground chicken

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, finely diced

1 cup shredded carrots

3 green onions, sliced (white and green parts separated)

1/4 cup chopped fresh cilantro

1 head of butter lettuce or romaine, leaves separated

1/4 cup peanuts, chopped (for garnish)

For the Peanut Sauce:

1/3 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon lime juice

1 teaspoon sriracha (optional, for heat)

Water to thin as needed

Instructions
 

Prepare the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, and sriracha if using. Add water a tablespoon at a time until the sauce reaches your desired consistency. Set aside.

    Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, sauté for about 1 minute until fragrant.

      Add Chicken: Add the ground chicken to the skillet. Cook, breaking it apart with a spoon, until it’s browned and fully cooked, about 6-7 minutes.

        Incorporate Vegetables: Stir in the red bell pepper, shredded carrots, and the white parts of the green onions. Cook for an additional 3-4 minutes until the veggies are tender.

          Combine Flavors: Remove the skillet from heat and stir in the chopped cilantro. Pour half of the peanut sauce over the chicken mixture and stir well to combine.

            Assemble the Wraps: Arranging lettuce leaves on a serving platter, spoon the chicken mixture into each leaf. Drizzle with remaining peanut sauce and top with chopped peanuts and the green parts of the green onions.

              Serve: Serve the wraps immediately while fresh and crispy. Enjoy the delightful flavors of Thailand in each bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings