Go Back
As the chill of autumn settles in and winter approaches, there’s nothing quite as comforting as a warm bowl of potato soup. Creamy Bacon Bliss Potato Soup takes this classic dish to new heights, combining the rich, velvety texture of potatoes with the savory goodness of crispy bacon. This hearty soup not only warms the body but also nourishes the soul, making it a perfect choice for cozy nights in or gatherings with family and friends.

The Best Creamy Potato Bacon Soup Recipe

Discover the ultimate comfort food with Creamy Bacon Bliss Potato Soup. This delicious recipe elevates classic potato soup by blending creamy russet potatoes and crispy bacon for a mouthwatering experience. Perfect for chilly nights, this hearty dish fills you up while warming your soul. With savory flavors from sautéed onion and garlic, along with melted cheddar cheese, it's sure to become a favorite at your table. Perfect for family gatherings or cozy evenings at home, this soup is a must-try!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

6 slices of thick-cut bacon, chopped

4 cups chicken broth (or vegetable broth for a lighter option)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 teaspoon dried thyme

Salt and pepper to taste

2 green onions, sliced (for garnish)

1 tablespoon olive oil

Optional: croutons for topping

Instructions
 

Cook the bacon: In a large pot, add the chopped bacon and cook over medium heat until crispy, about 6-8 minutes. Remove the bacon pieces and set aside, keeping the grease in the pot.

    Sauté the aromatics: Add olive oil to the pot with the bacon grease. Add chopped onions and minced garlic, sautéing for about 5 minutes until they become translucent and fragrant.

      Add potatoes and broth: Stir in the diced potatoes, dried thyme, salt, and pepper. Pour in the chicken broth, bringing it to a boil. Lower the heat to a simmer and cover. Cook for approximately 20 minutes, or until the potatoes are fork-tender.

        Blend the soup: Using an immersion blender, carefully puree the soup until it reaches your desired consistency. For a chunkier texture, blend only half of the soup or mash some of the potatoes with a fork.

          Stir in cream and cheese: Return the pot to low heat, and add the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is nicely combined and creamy. Adjust seasoning with more salt and pepper if needed.

            Add bacon back: Stir in the crispy bacon pieces, reserving some for garnish if desired.

              Serve: Ladle the soup into bowls, garnish with sliced green onions, and sprinkle with additional bacon and croutons if using. Enjoy this heavenly creamy soup warm!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings