The Best-Ever Carrot Cake Recipe

Carrot cake has become a beloved dessert cherished by many, often gracing tables during festive celebrations and casual gatherings alike. Its rich, moist texture and unique flavors appeal to a wide range of palates, making it a top choice for birthdays, holidays, and even just an afternoon treat. What sets this cake apart is not only its delightful taste but also the wholesome ingredients that contribute to its character.

Discover the best-ever carrot cake recipe that combines wholesome ingredients with delightful flavors. This cake features fresh grated carrots, crushed pineapple, and warm spices, creating a moist and flavorful treat perfect for any occasion. Easy enough for novice bakers, it’s versatile enough to suit festive celebrations or casual gatherings. Enjoy the nutritious benefits of carrots while indulging in a delicious dessert that’s sure to impress your family and friends.

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Ingredients

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

4 large eggs

1 cup vegetable oil

2 teaspoons vanilla extract

3 cups finely grated carrots (about 6 medium carrots)

1 cup crushed pineapple, drained

1 cup chopped walnuts or pecans (optional)

½ cup raisins (optional)

For Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

1-2 tablespoons milk (if necessary for thinning)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Mix Wet Ingredients: In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until blended.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Add Carrots and Add-ins: Fold in the grated carrots, crushed pineapple, nuts, and raisins until evenly distributed in the batter.

Bake the Cakes: Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully remove the cakes from the pans and transfer them to wire racks to cool completely.

Prepare the Frosting: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Assemble the Cake: Once the cakes are completely cool, place one cake layer on a serving platter. Spread a layer of cream cheese frosting on top. Repeat this process with the second layer and finish with the third layer on top.

Frost the Outside: Use the remaining frosting to cover the top and sides of the cake. Decorate with additional chopped nuts or carrot decorations if desired.

Serve and Enjoy: Slice the cake and serve it to your guests. Enjoy the best-ever carrot cake with a cup of tea or coffee!

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 slices