The Best Fluffy Pancakes Recipe

Breakfast is often dubbed the most important meal of the day, and for good reason. It sets the tone for the day ahead, providing the energy and nourishment needed to tackle whatever lies ahead. Among the many breakfast options, pancakes hold a special place in cultures around the world. From the classic American stack drizzled with syrup to the delicate French crêpes, pancakes have evolved into a beloved breakfast staple that transcends borders.

Start your day on a high note with Fluffy Cloud Pancakes, a delightful twist on your traditional breakfast favorite. These light and airy pancakes are easy to make and incredibly versatile. Enjoy them plain, or top them off with fresh fruits, whipped cream, or maple syrup for an indulgent treat. Discover the science behind their fluffy texture and explore tips for perfecting your pancake game. Elevate your breakfast routine with this delicious recipe!

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Ingredients

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large egg

1 ¼ cups buttermilk (or milk + 1 tablespoon vinegar)

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Extra butter or oil for cooking

Fresh fruits, maple syrup, or whipped cream for topping (optional)

Instructions

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients: In a separate bowl, beat the egg. Then add the buttermilk, melted butter, and vanilla extract. Mix well until smooth.

Combine Dry and Wet Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until combined; it's okay if some lumps remain. Do not overmix!

Rest the Batter: Let the batter sit for about 10-15 minutes. This resting time allows the baking powder to activate and makes the pancakes fluffier.

Preheat the Pan: In a non-stick skillet or griddle, heat a small amount of butter or oil over medium heat. You can test if it’s ready by dropping a small amount of batter onto the pan; it should sizzle.

Cook the Pancakes: Pour about ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown.

Serve Warm: Once cooked, transfer pancakes to a plate and keep them warm in a slightly heated oven. Repeat with the remaining batter.

Add Toppings: Serve pancakes warm with your favorite toppings like fresh fruits, a drizzle of maple syrup, or a dollop of whipped cream for an extra indulgent breakfast!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4 (about 8 pancakes)