The Best Homemade Blueberry Butter

Flavored butters have been a culinary delight for ages, transforming ordinary dishes into extraordinary experiences. Among the myriad of flavor combinations, Sweet Blueberry Bliss Butter stands out with its vibrant hue and luscious taste. This delightful spread is not only a feast for the eyes but also a treat for the palate, offering a unique blend of sweet and creamy that can elevate breakfast toast, pancakes, or even desserts. The beauty of this blueberry-infused butter lies in its versatility; whether you’re hosting a brunch, looking to impress your guests, or simply treating yourself to a gourmet experience at home, this recipe is sure to please.

Discover the delightful world of Sweet Blueberry Bliss Butter! This vibrant and creamy spread transforms any meal into a gourmet experience with its unique blend of fresh blueberries, unsalted butter, and a touch of powdered sugar. Perfect for slathering on warm croissants or pancakes, this versatile butter brings a burst of flavor to both sweet and savory dishes. With just a few simple ingredients, you can create a luscious treat that adds joy to your breakfast or brunch gatherings. Experience the bliss today!

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Ingredients

1 cup fresh blueberries (or frozen, thawed)

1/2 cup unsalted butter, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon lemon juice

A pinch of salt

Instructions

Prepare the Blueberries: If using fresh blueberries, wash and pat them dry. If using frozen ones, ensure they are thoroughly thawed and drained to remove excess moisture.

Mash the Blueberries: In a small mixing bowl, use a fork or potato masher to gently mash the blueberries until they are slightly chunky but have released some juice. This will add flavor and color to your blueberry butter.

Combine Butter and Sugar: In a larger mixing bowl, add the softened unsalted butter and powdered sugar. Beat them together using an electric mixer on medium speed until the mixture is fluffy and well combined.

Add Flavors: Mix in the vanilla extract, lemon juice, and a pinch of salt. Beat on low speed until combined, scraping down the sides of the bowl as needed.

Fold in Blueberries: Gently fold the mashed blueberries into the butter mixture with a spatula. Be careful not to overmix; you want to keep some texture from the berries.

Taste and Adjust: Taste your blueberry butter; feel free to add more lemon juice or sugar based on your preference.

Chill: Transfer the blueberry butter into an airtight container or a decorative jar. Smooth out the top, then cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Serve: Spread generously on warm toast, muffins, or pancakes. Enjoy this delicious burst of blueberry goodness!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: about 1 cup