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Tater tots are more than just a side dish; they are a beloved comfort food that has captured the hearts (and stomachs) of many. These little golden bites of crispy goodness are perfect for accompanying burgers, hot dogs, or simply enjoyed on their own with a side of dipping sauce. While the frozen versions you find in supermarkets are convenient, nothing beats the taste and texture of homemade tater tots. Making your own allows you to achieve the perfect crunch while retaining a fluffy interior, elevating this simple dish to new culinary heights.

The Best Homemade Tater Tots – Crispy & Golden!

Discover the joy of making homemade tater tots with this ultimate guide! Learn how to transform simple russet potatoes into crispy, golden bites that are perfect for any occasion. This article walks you through easy steps, from boiling and shredding to frying to perfection. Enjoy the freedom to customize flavors and ingredients to suit your tastes, and impress your friends and family with this beloved comfort food. Explore tips for serving, creative dips, and much more!
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Ingredients
  

2 pounds russet potatoes

1 tablespoon kosher salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded cheddar cheese

2 tablespoons finely chopped fresh chives (optional)

1/4 cup all-purpose flour

1 large egg

Vegetable oil (for frying)

Optional dipping sauces (ketchup, ranch, or homemade aioli)

Instructions
 

Prepare the Potatoes: Begin by peeling the russet potatoes and cutting them into quarters. Place them in a large pot, cover with cold water, and add a generous pinch of salt.

    Boil the Potatoes: Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and let them sit for a few minutes to steam dry.

      Mash and Season: While the potatoes are still warm, place them in a large mixing bowl. Mash them until smooth but not overly creamy. Stir in the salt, pepper, garlic powder, onion powder, and the chopped chives (if using). Allow to cool slightly.

        Add Flour and Egg: Once the potato mixture is cool enough to handle, stir in the flour and egg. Mix until just combined. Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.

          Shape the Tater Tots: Use your hands to form the potato mixture into small, oval-shaped tots, about the size of a thumb. Arrange the shaped tots on a parchment-lined baking sheet.

            Chill the Tots: For best results, refrigerate the formed tater tots for at least 30 minutes. This helps them hold their shape during frying.

              Heat the Oil: In a large, deep skillet, heat about 2 inches of vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small piece of potato mixture into it; if it sizzles immediately, it’s ready.

                Fry the Tater Tots: Carefully add a few tots to the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to transfer the fried tots to a plate lined with paper towels to drain excess oil.

                  Serve & Enjoy: Serve your crispy homemade tater tots hot, alongside your favorite dipping sauces. Enjoy the perfect crunchy exterior with a soft, cheesy interior!

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: Approximately 4-6