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Lasagna soup is a delightful culinary creation that brings the beloved flavors of traditional lasagna into a warm, comforting bowl of soup. This innovative dish has captured the hearts of home cooks and food enthusiasts alike, presenting a cozy meal that is perfect for family gatherings or quiet nights in. The beauty of lasagna soup lies in its ability to combine all your favorite lasagna components—rich tomato sauce, savory meats, and melty cheeses—into a single, hearty soup format.

The BEST Lasagna Soup Recipe - The Kitchen Girl

Discover the ultimate comfort food with this easy and delicious lasagna soup recipe! This innovative dish combines all the classic flavors of lasagna—like rich tomato sauce, savory meats, and gooey cheese—into a warm, hearty soup. Perfect for busy weeknights or family gatherings, this recipe is also versatile, allowing for vegetarian and gluten-free adaptations. Bring everyone together with a bowl of this cozy goodness! #LasagnaSoup #ComfortFood #Recipe #EasyCooking #FamilyMeals
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Ingredients
  

1 lb ground beef or Italian sausage

1 medium onion, diced

3 cloves garlic, minced

1 (28 oz) can crushed tomatoes

2 (15 oz) cans tomato sauce

4 cups beef broth

8 oz uncooked lasagna noodles, broken into pieces

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley, for garnish

Instructions
 

Brown the Meat: In a large pot or Dutch oven, over medium heat, add the ground beef or sausage. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

      Add Tomatoes and Broth: Stir in the crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer.

        Season the Soup: Add the broken lasagna noodles, oregano, basil, salt, and pepper. Stir well and let the soup simmer, covered, for about 15-20 minutes, or until the noodles are tender.

          Prepare the Cheese Mixture: In a small bowl, combine the ricotta cheese, mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.

            Finish the Soup: Once the noodles are cooked, remove the pot from heat. Stir in the cheese mixture until melted and creamy. Adjust seasoning if needed.

              Serve: Ladle the soup into bowls, and sprinkle with remaining Parmesan cheese and fresh basil or parsley for garnish.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 6 servings