The Best Salted Caramel Pretzel Bark

The dessert palate is often divided into distinct categories: some favor the decadence of rich chocolate cakes, while others lean towards the refreshing notes of fruit tarts. Yet, a delightful trend has taken the culinary world by storm, bridging these divides with the irresistible combination of sweet and salty flavors. Sweet and salty desserts have captured the hearts—and taste buds—of many, offering a unique experience that tantalizes the senses. One standout recipe that embodies this balance beautifully is Salted Caramel Pretzel Bark.

Indulge in the delicious world of Sweet & Salty Bliss with Salted Caramel Pretzel Bark! This easy-to-make dessert combines crunchy pretzels, rich chocolate, and creamy caramel, all topped with a sprinkle of sea salt for that perfect balance of flavors. Perfect for parties or a personal treat, this bark not only satisfies your sweet tooth but also adds a delightful crunch. Gather your ingredients and learn how to create this visually appealing and mouthwatering dessert that everyone will love!

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Ingredients

2 cups mini pretzels

1 cup granulated sugar

1/4 cup unsalted butter (1/2 stick)

1/4 cup heavy cream

1 teaspoon vanilla extract

1/2 teaspoon sea salt (plus more for sprinkling)

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips (optional for drizzling)

Instructions

Prepare the Baking Sheet: Line a large baking sheet (approximately 11x17 inches) with parchment paper, ensuring it hangs over the edges for easy removal later.

Arrange the Pretzels: Spread the mini pretzels evenly over the parchment paper in a single layer. You can break some pretzels to fill in gaps if needed.

Make the Caramel Sauce:

- In a medium saucepan over medium heat, combine the sugar and butter. Stir constantly until the mixture begins to melt and bubble.

- Once the mixture turns a light amber color (about 5-7 minutes), carefully whisk in the heavy cream. Be cautious, as the mixture will bubble up. Continue to stir until fully combined.

- Remove from heat and stir in the vanilla extract and 1/2 teaspoon sea salt until smooth. Allow to cool for a couple of minutes.

Drizzle Caramel over Pretzels: Pour the caramel sauce over the pretzels, ensuring they are adequately coated. You can use a spatula to help spread the caramel evenly.

Melt the Chocolate:

- In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

- Pour the melted chocolate over the caramel pretzels, using a spatula to evenly distribute it.

Add the White Chocolate Drizzle (Optional): If using white chocolate, melt it using the same method as the semi-sweet chocolate. Drizzle it over the top of the dark chocolate layer for a decorative touch.

Sprinkle with Sea Salt: While the chocolate is still melted, sprinkle a pinch of sea salt over the top for that sweet and salty flavor contrast.

Chill Until Set: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is completely set.

Break into Pieces: Once everything is set, remove from the refrigerator. Lift the bark out of the pan using the parchment paper overhang and break into pieces of your desired size.

Store: Keep the pretzel bark in an airtight container at room temperature for up to a week (if it lasts that long!).

Prep Time, Total Time, Servings: 15 mins | 2 hrs | 12-16 servings