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In recent years, the trend toward healthier snacks has skyrocketed, with more people seeking alternatives to traditional chips that can be high in calories and low in nutritional value. Enter Parmesan Zucchini Chips, a delightful and guilt-free snack that offers all the crunch and flavor of conventional chips without the excess calories. These crispy bites not only satisfy your cravings but also pack a nutritional punch, making them an ideal choice for health-conscious snackers.

The Crispiest Parmesan Zucchini Chips – Addictive!

Discover the ultimate guilt-free snack with these crispy Parmesan Zucchini Chips! Perfectly baked for a satisfying crunch, they offer all the flavor of traditional chips without the extra calories. Zucchini is a nutritious powerhouse, low in calories and high in fiber, making these chips a healthy choice for any occasion. Enjoy them solo or with your favorite dipping sauces for a delightful treat that will satisfy your cravings. Easy to make and completely customizable, these chips are a must-try for all snack lovers!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

2 large eggs

Olive oil spray or 2 tablespoons olive oil

Instructions
 

Preheat the Oven:

    Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper for easy cleanup.

      Prepare the Zucchini:

        Rinse the zucchinis and pat them dry with a paper towel. Slice them into thin rounds, about 1/4 inch thick. Make sure they are uniform in thickness to ensure even cooking.

          Set Up Dredging Station:

            In one shallow bowl, whisk the eggs. In another bowl, mix together the grated Parmesan, breadcrumbs, garlic powder, onion powder, oregano, smoked paprika, salt, and pepper until well combined.

              Coat the Zucchini:

                Dip each zucchini slice into the egg mixture, allowing any excess to drip off. Then place the zucchini in the breadcrumb mixture, pressing it gently to ensure it adheres well. Set aside on a plate or wire rack.

                  Arrange on Baking Sheets:

                    Place the coated zucchini chips in a single layer on the prepared baking sheets, making sure not to overcrowd them. Spray lightly with olive oil or drizzle with olive oil for extra crispiness.

                      Bake the Chips:

                        Bake in the preheated oven for about 20-25 minutes, flipping halfway through. Keep an eye on them towards the end to get that beautiful golden brown color and achieve maximum crunch.

                          Cool and Serve:

                            Once baked, remove the zucchini chips from the oven and let them cool for a few minutes on the baking sheets. They will continue to crisp up as they cool. Serve immediately with your favorite dipping sauce or enjoy them as is!

                              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings