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Marinating chicken is an essential technique that infuses flavors while tenderizing the meat, resulting in a succulent final dish. For our Juicy Peach BBQ Chicken Delight, the marinade, which combines fresh peach juice, BBQ sauce, and spices, not only enhances the chicken's flavor but also helps to lock in moisture during grilling.

The Juiciest Peach BBQ Chicken

Elevate your summer grilling with Juicy Peach BBQ Chicken Delight, a delicious recipe that combines sweet peaches with savory barbecue chicken. Perfect for outdoor gatherings, this dish marries vibrant flavors and health benefits, featuring juicy peaches, lean chicken, and a zesty marinade. Enjoy a symphony of taste with easy preparation and gorgeous presentation. Make your summer meals memorable with this unique and mouthwatering recipe.
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and diced

1/2 cup peach preserves

1/4 cup barbecue sauce (your favorite variety)

1 tablespoon Dijon mustard

2 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon olive oil

Salt and pepper to taste

Fresh rosemary or thyme sprigs for garnish (optional)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the diced peaches, peach preserves, barbecue sauce, Dijon mustard, minced garlic, grated ginger, soy sauce, and olive oil. Mix well until all ingredients are thoroughly combined.

    Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the peach marinade over the chicken, making sure to coat each piece well. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 4 hours for more flavor).

      Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, allow the coals to become ashen.

        Remove Chicken from Marinade: Take the chicken out of the marinade, allowing the excess to drip off. Season both sides with salt and pepper to taste.

          Grill the Chicken: Place the chicken on the preheated grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C), basting with leftover marinade during the last few minutes of cooking for extra flavor and moisture.

            Rest and Garnish: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute and ensures juiciness. Optionally, garnish with fresh rosemary or thyme sprigs for an aromatic touch.

              Serve: Slice the chicken and serve it warm, drizzled with any remaining peach BBQ sauce over the top. Pair it with a fresh salad or coleslaw for a delightful summer meal.

                Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4