Go Back
In recent years, baked donuts have gained immense popularity as a healthier alternative to their fried counterparts. The appeal of these delightful treats lies not only in their lighter texture but also in the myriad of flavors and toppings that can be customized to suit every palate. Whether you're a health-conscious eater or simply someone who loves a good donut, homemade baked donuts offer the perfect balance of indulgence and guilt-free enjoyment. In this article, we will dive into the recipe for "The Most Delicious Baked Donuts," which stands out due to its fluffy texture, rich flavor, and versatility.

The Most Delicious Baked Donuts

Discover the joy of making baked donuts at home with this delightful recipe for The Most Delicious Baked Donuts. Enjoy a healthier take on a classic treat that offers a fluffy texture and endless flavor options. Customize with your favorite toppings, from classic glazes to exotic flavors, and savor the aroma as they bake. Perfect for breakfast, brunch, or any sweet occasion, these baked donuts will satisfy your cravings without the guilt. Get started today for a fun and delicious baking experience!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 large egg

1/2 cup buttermilk (or regular milk with 1/2 teaspoon vinegar)

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk (more for desired consistency)

1/2 teaspoon vanilla extract

Sprinkles (optional, for decoration)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the egg. Then mix in the buttermilk, melted butter, vanilla extract, and almond extract until smooth.

        Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; it's okay if a few lumps remain.

          Fill the Donut Pan: Using a piping bag or a spoon, fill each donut cavity about 2/3 full with the batter.

            Bake the Donuts: Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be lightly golden.

              Cool the Donuts: Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if desired.

                  Glaze the Donuts: Once the donuts are completely cool, dip the tops into the glaze and let the excess drip off. If desired, immediately sprinkle with colorful sprinkles.

                    Serve & Enjoy: Let the glaze set for a few minutes before serving. Enjoy your delicious baked donuts with a cup of coffee or tea!

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 donuts