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Soft pretzels have long been a beloved snack, celebrated for their warm, chewy texture and delightful flavor. Whether enjoyed at a bustling street fair, a sporting event, or in the comfort of your own home, there’s something undeniably comforting about indulging in these golden-brown treats. While many people may be familiar with purchasing soft pretzels from their local vendors or favorite snack stands, the allure of homemade pretzels beckons with the promise of freshness, customization, and the joy of baking.

The Softest Homemade Pretzels – Perfectly Salty & Chewy!

Discover the joy of homemade soft pretzels with our detailed guide on creating Soft & Chewy Pretzel Bliss. This article walks you through the history, essential ingredients, and step-by-step instructions to achieve the perfect blend of crispy crust and warm, chewy interior. Learn the science behind pretzel-making, along with tips for flavor variations and serving suggestions. Roll up your sleeves and elevate your snack game with these delightful treats that are perfect for any occasion!
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

2 tablespoons granulated sugar

2 ¼ teaspoons active dry yeast (1 packet)

4 cups all-purpose flour

1 teaspoon salt

¼ cup unsalted butter, melted

10 cups water (for boiling)

⅓ cup baking soda

Coarse sea salt (for topping)

1 egg (for egg wash, optional)

Instructions
 

Activate the Yeast: In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the yeast on top and let it rest for about 5 minutes, until it becomes frothy and bubbly.

    Mix the Dough: Add the flour and salt to the yeast mixture. Mix until a soft dough forms. Then, pour in the melted butter and knead for about 5 minutes on a lightly floured surface or with a stand mixer fitted with a dough hook until smooth and elastic.

      Let It Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

        Shape the Pretzels: Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long). Shape each rope into a pretzel by forming a U-shape, crossing the ends over each other, and then bringing them back down to the base of the U.

          Prepare to Boil: Preheat your oven to 450°F (232°C). In a large pot, bring the 10 cups of water to a boil, then carefully stir in the baking soda (it will fizz a bit).

            Boil the Pretzels: Working in batches, add the pretzels to the boiling water for about 30 seconds each, flipping them halfway through. Remove them using a slotted spoon and place them on a lined baking sheet.

              Egg Wash (Optional): If you want a gorgeous golden color, beat the egg and brush it over each pretzel. This step is optional but adds a beautiful shine.

                Sprinkle with Salt: Generously sprinkle coarse sea salt over the pretzels while they are still wet.

                  Bake: Bake in the preheated oven for 12-15 minutes or until they turn a deep golden brown.

                    Cool & Enjoy: Remove from the oven, let them cool for a few minutes on a wire rack, and serve warm!

                      Prep Time: 20 min | Total Time: 1 hr 35 min | Servings: 8