Go Back
The aroma of freshly baked pretzels wafting through the kitchen is an irresistible call to anyone with a love for warm, soft bread. Homemade pretzels bring an undeniable charm, an inviting warmth that store-bought varieties simply cannot replicate. A perfect pretzel is not just about flavor; it’s about texture, and nothing beats the delightful fluffiness of a well-made pretzel. With their iconic twisted shape and the ability to be topped with your choice of flavorings, pretzels can be a fun and rewarding baking adventure.

The Softest Homemade Pretzels – Perfectly Salty & Chewy!

Discover the joy of baking with our Fluffy Twisted Delight Pretzels recipe! These homemade pretzels promise a delightful combination of airy interiors and chewy exteriors, enhanced by your chosen toppings. With a rich history and endless flavor possibilities, crafting these iconic twisted treats at home is a rewarding culinary adventure. Perfect for snacking, parties, or indulging yourself, they are sure to impress anyone who takes a bite. Get ready to create warm, delicious pretzels right in your own kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/2 cups warm water (about 110°F or 43°C)

1/4 cup granulated sugar

1 teaspoon salt

1/4 cup baking soda

1 large egg (for egg wash)

Coarse sea salt (for topping)

Optional: melted butter (for brushing after baking)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

    Mix the Dough: In a large mixing bowl, combine 4 cups of flour and salt. Make a well in the center, then add the yeast mixture. Stir until a shaggy dough forms.

      Knead the Dough: Lightly flour a clean surface and knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

        First Rise: Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

          Shape the Pretzels: After the dough has risen, preheat your oven to 450°F (232°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 20 inches) and twist it into a pretzel shape.

            Boil the Pretzels: In a large pot, bring 10 cups of water to a boil and add the baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on a parchment-lined baking sheet.

              Egg Wash: Beat the egg in a small bowl and brush it over each pretzel. This will give them that beautiful golden color. Sprinkle with coarse sea salt.

                Bake: Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown and shiny.

                  Serve: Allow the pretzels to cool for a few minutes. If desired, brush with melted butter for added flavor. Serve warm with mustard or cheese dip.

                    Prep Time: 25 minutes | Total Time: 1 hour 25 minutes | Servings: 8 pretzels