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As the leaves change color and the air turns crisp, the aroma of baked goods wafts through homes, signaling the arrival of the fall season. Among the cherished treats of this time is pumpkin bread, a classic recipe that evokes warmth and nostalgia. While many may bake pumpkin bread during the autumn months, this delightful loaf is versatile enough to be enjoyed year-round. However, to truly elevate this beloved dish, you need the right recipe—one that guarantees a moist, flavorful experience.

The Ultimate Pumpkin Bread – Super Moist & Spiced!

Fall in love with baking again with this Ultimate Pumpkin Bread recipe! This delightful loaf is designed to deliver a moist, flavorful experience, combining rich pumpkin puree with warm spices like cinnamon and nutmeg. Perfect for breakfast, snacks, or desserts, this easy recipe guides you through essential ingredients and preparation steps. Discover tips for customization and enjoy a slice any time of year, bringing warmth and nostalgia to your kitchen!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

1 cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil (or melted coconut oil)

2 large eggs

1 cup canned pumpkin puree (not pumpkin pie filling)

⅓ cup plain yogurt or sour cream

1 teaspoon vanilla extract

½ cup walnuts or pecans, chopped (optional)

½ cup raisins or chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, spices (cinnamon, nutmeg, ginger, and cloves), and salt until well combined. Set aside.

      Combine Sugars and Oil: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until the mixture is smooth.

        Add Eggs and Pumpkin: To the sugar-oil mixture, add the two eggs, pumpkin puree, yogurt (or sour cream), and vanilla extract. Beat until all the wet ingredients are thoroughly combined and smooth.

          Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined, being careful not to overmix. If desired, fold in the chopped nuts and raisins or chocolate chips for added texture and flavor.

            Pour and Smooth: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake the Bread: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool: Once baked, remove the pumpkin bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.

                  Slice & Serve: Once cooled, slice the ultimate pumpkin bread and serve it as is or toasted with a pat of butter. Enjoy the flavorful, moist delight!

                    Prep Time, Total Time, Servings: 15 mins | 1 hour 10 mins | 10 slices