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In the world of culinary creativity, few things can match the joy of combining two beloved dishes into one delicious masterpiece. Enter the Pizza Burger—a delightful fusion of classic pizza flavors and the all-time favorite burger. This innovative dish has gained traction in the foodie community, captivating taste buds with its unique blend of savory ingredients. Picture this: a juicy burger patty nestled between two toasted buns, layered with melted cheese, zesty marinara sauce, and a medley of pizza toppings. Whether you're hosting a casual get-together or simply enjoying a weeknight dinner, these Pizza Burgers promise to be a crowd-pleaser.

These Pizza Burgers Are the Ultimate Comfort Food Mashup

Discover the delicious world of Pizza Burgers, the perfect comfort food mashup! Imagine a juicy burger topped with gooey cheese, zesty marinara, and all your favorite pizza toppings. This innovative dish combines the best of both worlds, offering a customizable culinary experience that everyone can enjoy. Ideal for gatherings or weeknight dinners, these Pizza Burgers will delight your taste buds and impress your guests. Dive into the recipe and elevate your burger game!
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Ingredients
  

1 pound ground beef (80/20)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon onion powder

Salt and pepper, to taste

4 slices mozzarella cheese

1 cup marinara sauce (store-bought or homemade)

4 hamburger buns

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Olive oil, for brushing

Instructions
 

Preheat the Grill: Begin by preheating your grill or stovetop grill pan over medium-high heat. Lightly brush the grates with olive oil to prevent sticking.

    Prepare the Beef: In a large mixing bowl, combine the ground beef, garlic powder, Italian seasoning, onion powder, salt, and pepper. Mix until just combined; be careful not to overwork the meat.

      Form Patties: Divide the meat mixture into four equal portions and shape them into burger patties, making a slight indentation in the center of each to ensure even cooking.

        Grill the Patties: Place the patties on the grill and cook for about 3-4 minutes on one side. Flip the burgers and cook for an additional 3 minutes.

          Add Cheese and Pepperoni: During the last minute of cooking, place a slice of mozzarella cheese on each patty, followed by a layer of pepperoni. Close the grill lid to melt the cheese.

            Toast the Buns: While the cheese is melting, place the hamburger buns cut side down on the grill for 1-2 minutes until they're lightly toasted.

              Assemble the Burgers: Remove the patties from the grill. On each bottom bun, spoon a generous amount of marinara sauce. Place the cheesy, pepperoni-laden burger on top, then add more marinara, and sprinkle with grated Parmesan cheese.

                Garnish and Serve: Top with fresh basil leaves, if desired. Close the burgers with the top buns and serve immediately with your favorite sides.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4