Tomato Basil Grilled Cheese Melts

Grilled cheese sandwiches have long been a beloved comfort food, cherished for their simplicity and satisfying flavor. This classic dish has evolved over time, and one of the most delightful variations is the Tomato Basil Grilled Cheese Melt. Combining the rich, gooey goodness of melted cheese with the freshness of basil and juicy tomatoes, this gourmet twist takes the traditional grilled cheese to new heights.

Discover the delicious twist on a classic favorite with Tomato Basil Grilled Cheese Melts. This gourmet take combines fresh mozzarella, juicy tomatoes, and aromatic basil between crispy sourdough slices for a perfect balance of flavors. Ideal for a quick lunch or cozy dinner, this easy recipe takes just 20 minutes. Enhance your meal by pairing it with crispy fries or a warm bowl of tomato soup for a satisfying dining experience. Enjoy creating this comforting dish!

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Ingredients

4 slices of sourdough bread

4 oz fresh mozzarella cheese, sliced

1 medium tomato, sliced

1/4 cup fresh basil leaves

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon balsamic glaze (optional)

1 tablespoon butter (for grilling)

Instructions

Prep the Ingredients: Start by slicing your fresh mozzarella and tomato. Rinse the basil leaves and pat them dry. Set everything aside.

Assemble the Sandwich: Lay out two slices of sourdough bread. On each slice, layer the mozzarella cheese, sliced tomato, and fresh basil. Season with salt and pepper, and drizzle balsamic glaze if desired. Top with the remaining slices of bread to form two sandwiches.

Heat the Olive Oil: In a skillet over medium heat, add the olive oil. Allow it to warm without smoking, which will help create a golden crust on the bread.

Grill the Sandwiches: Carefully place the prepared sandwiches in the skillet. Cook for about 3-4 minutes on each side or until the bread is crispy and golden brown, and the cheese is melty and gooey. If needed, reduce the heat to ensure the bread doesn’t burn before the cheese melts.

Add Butter for Extra Flavor (Optional): If desired, during the last minute of grilling, add a tablespoon of butter around the edges of the sandwiches for an extra rich flavor.

Cut and Serve: Once grilled to perfection, remove the sandwiches from the skillet. Let them cool for a minute before cutting them diagonally. Serve hot with a side of tomato soup or a simple salad for a delightful meal experience!

Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 Servings