Tortellini Pasta Salad

To truly appreciate the Tortellini Fiesta Salad, it’s essential to delve into the origins and characteristics of tortellini. This iconic pasta hails from the Emilia-Romagna region of Italy, where it is typically filled with a sumptuous blend of meats and cheeses, though the cheese version has gained immense popularity worldwide. Tortellini is distinguished by its unique shape, resembling a small ring or navel, which not only adds visual appeal but also captures sauces and dressings beautifully.

Discover the vibrant flavors of the Tortellini Fiesta Salad, a fresh and colorful dish that's perfect for any occasion. Combining cheese tortellini with a medley of vegetables like cherry tomatoes, cucumbers, and bell peppers, this salad is not only nutritious but visually stunning. Enhanced by a zesty dressing and topped with fresh basil and Parmesan cheese, it's an impressive yet easy-to-make recipe that will delight both family and friends. Perfect for gatherings or a light lunch, this salad is sure to become a favorite!

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Ingredients

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup bell pepper, diced (red or yellow for color)

1/2 cup black olives, sliced

1/2 cup red onion, thinly sliced

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

1/3 cup olive oil

2 tbsp red wine vinegar

1 tbsp Dijon mustard

1 clove garlic, minced

Salt and pepper to taste

Instructions

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, bell pepper, sliced olives, and red onion.

Make the Dressing: In a small bowl or a jar with a lid, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Shake or whisk until well combined.

Combine Ingredients: Add the cooled tortellini to the bowl of vegetables. Pour the dressing over the salad and gently toss to combine all ingredients.

Add Final Touches: Fold in the chopped fresh basil and grated Parmesan cheese. Adjust seasoning with additional salt and pepper if needed.

Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings