Triple Layer Fudgy Mint Oreo Brownies

If you’re on the hunt for a dessert that tantalizes the taste buds while also making a striking visual impact, look no further than Triple Layer Fudgy Mint Oreo Brownies. This decadent treat is a symphony of flavors that combines the rich, velvety texture of brownies with the refreshing taste of mint Oreos and a luscious chocolate ganache topping. Each bite delivers an explosion of chocolate intermingled with a cool minty finish, making it an irresistible choice for any dessert lover.

Discover the perfect dessert with Triple Layer Fudgy Mint Oreo Brownies, a delightful blend of chocolate richness and minty freshness. These indulgent brownies feature a fudgy base, a creamy mint Oreo layer, and a decadent chocolate ganache topping. Ideal for any occasion, they are sure to impress family and friends with their stunning layers and explosive flavors. Follow our step-by-step guide to create this unforgettable treat and elevate your dessert game!

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Ingredients

For the Brownie Layer:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

For the Mint Oreo Layer:

1 package (14.3 oz) Mint Oreos, crushed (reserve 8 for topping)

4 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon peppermint extract

For the Topping:

8 oz semi-sweet chocolate, chopped

1/2 cup heavy whipping cream

Crushed Mint Oreos (for garnishing)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Make the Brownie Base:

- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and whisk in the granulated sugar and brown sugar until smooth.

- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

- Sift in the flour, cocoa powder, and salt. Fold gently until just combined, then stir in the chocolate chips.

Bake the Brownies:

- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Mint Oreo Layer:

- In a mixing bowl, beat softened cream cheese until smooth. Gradually add in the powdered sugar and peppermint extract, mixing until well combined.

- Fold in the crushed Mint Oreos until evenly distributed.

Assemble the Layers:

- Once the brownie base is completely cooled, spread the Mint Oreo mixture over the brownie layer evenly.

Make the Chocolate Ganache Topping:

- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let sit for 5 minutes, then whisk until smooth and glossy.

Finish the Brownies:

- Pour the chocolate ganache over the Mint Oreo layer and gently spread it to cover completely.

- Crumble the reserved Mint Oreos on top for garnish.

Chill and Serve:

- Refrigerate the brownies for at least 2 hours to set the ganache. Once set, cut into squares and serve chilled or at room temperature.

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 24 squares