Go Back
In recent years, chia pudding has surged in popularity as a go-to healthy dessert option, appealing to health-conscious individuals and dessert lovers alike. This versatile dish combines the nutritional powerhouse of chia seeds with various delicious flavors, making it a favorite for breakfast, snacks, and even light desserts. Among the myriad of chia pudding recipes, the Tropical Bliss Mango Chia Pudding stands out as a particularly refreshing summer treat that captures the essence of sunshine and tropical vibes.

Tropical Bliss Mango Chia Pudding

Dive into summer with the refreshing Tropical Bliss Mango Chia Pudding! This easy recipe combines creamy coconut milk, nutrient-rich chia seeds, and sweet fresh mango for a delicious dessert that's both healthy and satisfying. Packed with omega-3s and antioxidants, it's perfect for breakfast or a guilt-free snack. Customize it with your favorite toppings for a vibrant treat that brings the taste of the tropics to your table. Enjoy a guilt-free indulgence all season long!
Print Recipe Pin Recipe

Ingredients
  

1 cup coconut milk (or almond milk for a lighter option)

1/4 cup chia seeds

2 ripe mangoes (one for blending and one for topping), diced

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves for garnish (optional)

Toasted coconut flakes for garnish (optional)

Instructions
 

Blend the Base: In a blender, combine one diced mango, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.

    Mix in Chia Seeds: In a large bowl, pour the blended mixture over the chia seeds. Stir well to combine, ensuring the chia seeds are evenly distributed.

      Set the Pudding: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and swell, creating a pudding-like texture.

        Prepare the Toppings: When you are ready to serve, chop the remaining mango into small cubes and set aside.

          Serve: Gently stir the pudding before serving to break up any clumps of chia. Spoon the pudding into serving bowls or jars, then top with the fresh mango cubes.

            Garnish: For an extra tropical touch, sprinkle toasted coconut flakes and fresh mint leaves over the top.

              Enjoy: Dive into your delicious Tropical Bliss Mango Chia Pudding, a perfect balance of creamy, sweet, and refreshing!

                Prep Time: 10 minutes | Total Time: 4 hours (including refrigeration) | Servings: 4