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Marinating is a culinary technique that can elevate the flavor of many dishes, and it plays a crucial role in our Tropical Pineapple Mocktail. The science behind marinating lies in the process of chemical infusion where the flavors of the marinade penetrate the fruit, enhancing both taste and texture. For pineapple, marination allows the tropical sweetness to meld beautifully with the added ingredients, creating a more complex and satisfying flavor profile.

Tropical Pineapple Mocktail Sheet Pan

Escape to a tropical paradise with this refreshing Tropical Pineapple Mocktail Sheet Pan recipe! Perfect for sunny days, this vibrant drink combines sweet pineapple, hydrating coconut water, and zesty lime juice, creating a delightful non-alcoholic option for gatherings. The use of fresh ingredients enhances flavor and promotes health benefits, making this mocktail an irresistible choice for both kids and adults. Impress your guests with its beautiful presentation and delicious taste at your next summer event!
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Ingredients
  

1 medium ripe pineapple, peeled, cored, and cut into wedges

1 cup coconut water

1/2 cup freshly squeezed lime juice (about 4 limes)

1/4 cup simple syrup (adjust to taste)

1/4 teaspoon sea salt

Fresh mint leaves, for garnish

Lime slices and pineapple wedges, for serving

Ice cubes, for serving

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together coconut water, lime juice, simple syrup, and sea salt until well combined. This mixture will be the tropical marinade for the pineapple.

    Marinate the Pineapple: Arrange the pineapple wedges evenly on a large sheet pan. Pour the marinade over the pineapple, ensuring all the pieces are coated. Let it marinate for at least 30 minutes at room temperature to absorb the flavors.

      Roast the Pineapple: Preheat your oven to 400°F (200°C). Once marinated, place the sheet pan in the preheated oven. Roast the pineapple for about 15-20 minutes, or until golden brown and slightly caramelized. Flip halfway through cooking for even roasting.

        Cool the Pineapple: Once roasted, remove the pineapple from the oven and let it cool slightly. This allows the flavors to intensify.

          Serve the Mocktail: To assemble, fill serving glasses with ice cubes. Add a few roasted pineapple wedges on top, then pour the leftover marinade from the sheet pan evenly over the glasses.

            Garnish: Top each glass with fresh mint leaves and a slice of lime. Optional: You may also add a tropical straw for a festive touch.

              Enjoy Your Mocktail: Serve immediately, allowing the refreshing tropical flavors to transport you straight to a beach paradise!

                Prep Time, Total Time, Servings: 10 min | 1 hr | 4 servings