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The Tuscan Tortellini Skillet with Sun-Dried Tomatoes is a delightful dish that encapsulates the essence of Italian cuisine in a quick and easy format. This recipe is perfect for busy weeknights or a cozy weekend dinner, offering a creamy, savory experience that will leave you craving more. With its vibrant ingredients and straightforward preparation, this skillet meal is not only delicious but also visually appealing. The combination of tortellini, sun-dried tomatoes, fresh spinach, and a luscious creamy sauce creates a mouthwatering symphony of flavors that can satisfy any palate.

Tuscan Tortellini Skillet with Sun-Dried Tomatoes

Discover the delightful flavors of Tuscany with this Tuscan Tortellini Skillet featuring sun-dried tomatoes. Perfect for busy weeknights, this quick and easy recipe combines cheese tortellini, fresh spinach, and cherry tomatoes in a creamy sauce that's both satisfying and visually stunning. With vibrant ingredients and straightforward preparation, you can bring the essence of Italian cuisine to your table. Perfect for sharing, this dish is sure to impress and please any palate.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)

1 cup baby spinach (washed and dried)

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Garlic and Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped sun-dried tomatoes and halved cherry tomatoes. Cook for 2-3 minutes until the tomatoes start to soften.

      Add Spinach: Stir in the baby spinach and cook for another 1-2 minutes until wilted.

        Create the Cream Sauce: Pour in the heavy cream and stir well to combine with the vegetables. Lower the heat and let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.

          Combine Everything: Add the drained tortellini, grated Parmesan cheese, and Italian seasoning to the skillet. Toss gently to combine all ingredients, ensuring the tortellini is well coated in the creamy sauce. Season with salt and pepper to taste.

            Garnish and Serve: Remove from heat and garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes if desired. Serve hot and enjoy!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4