Ultimate Chocolate Lava Cake

Indulging in a rich, molten chocolate lava cake is a delightful experience that many chocolate lovers cherish. The combination of a warm, gooey center and a delicate, cake-like exterior creates a dessert that is nothing short of heavenly. This iconic dessert has gained immense popularity in fine dining restaurants and home kitchens alike, captivating the hearts of many with its luxurious texture and intense chocolate flavor. Whether you're celebrating a special occasion, impressing guests at a dinner party, or simply treating yourself to a well-deserved dessert, this chocolate lava cake recipe is sure to leave a lasting impression.

Dive into the world of indulgence with a decadent chocolate lava cake! This luxurious dessert features a gooey molten center surrounded by a delicate cake. Perfect for special occasions or a delightful treat any time, this recipe breaks down the essential ingredients and techniques to master the art of baking. With simple step-by-step instructions, you'll create a restaurant-quality dessert at home. Serve it warm, paired with ice cream or whipped cream, and watch as it impresses everyone at your table. Get ready to satisfy your chocolate cravings!

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Ingredients

1/2 cup unsalted butter

1 cup bittersweet chocolate, chopped (preferably 60-70% cocoa)

2 large eggs

2 large egg yolks

1/3 cup granulated sugar

1 teaspoon pure vanilla extract

1/8 teaspoon salt

1/4 cup all-purpose flour

1/2 cup powdered sugar (for dusting)

Optional: Vanilla ice cream or whipped cream for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust with flour, shaking off any excess.

Melt the Chocolate and Butter: In a medium microwave-safe bowl, combine the chopped bittersweet chocolate and unsalted butter. Microwave in 20-second intervals, stirring in between until the mixture is smooth and fully melted. Allow it to cool slightly.

Whisk the Eggs: In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, vanilla extract, and salt until well combined.

Combine Mixtures: Gently fold the melted chocolate mixture into the egg mixture. Be careful not to deflate the eggs too much.

Add Flour: Sift the all-purpose flour over the chocolate mixture and carefully fold it in until just combined. Do not overmix.

Divide & Pour: Evenly distribute the batter among the prepared ramekins, filling each about 2/3 full.

Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center should still look soft.

Cool Slightly: Remove from oven and let the cakes cool in the ramekins for 1-2 minutes.

Serve: To serve, carefully run a knife around the edges of each ramekin and invert onto a plate. Dust with powdered sugar. Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate chocolate experience.

Prep Time, Total Time, Servings:

20 minutes | 30 minutes | 4 servings