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When it comes to comfort food, few dishes can evoke the same warm, nostalgic feelings as a steaming bowl of baked mac and cheese. This beloved dish has become a staple in homes across America, celebrated for its rich, creamy texture and indulgent flavors. It’s a dish that transports us back to childhood, often associated with family gatherings, potlucks, and cozy nights in. At its core, baked mac and cheese represents more than just a meal; it embodies comfort, warmth, and the simple joys of home cooking.

Ultimate Comfort Food: Baked Mac & Cheese

Discover the ultimate comfort food with this delicious baked mac and cheese recipe that blends sharp cheddar and Gruyère cheeses for a rich, creamy experience. Learn how to craft a velvety cheese sauce featuring savory seasonings, along with a crispy panko topping for an irresistible crunch. Whether for a cozy family dinner or a festive gathering, this dish is sure to evoke feelings of nostalgia and warmth. Dive into the world of baked mac and cheese and create a new family favorite!
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Ingredients
  

8 ounces elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon mustard powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup panko breadcrumbs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux and cook for about 2 minutes until lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens (about 5-7 minutes).

      Flavor the Sauce: Stir in garlic powder, onion powder, mustard powder, smoked paprika, and season with salt and pepper. Reduce heat to low and mix in the cheddar and Gruyère cheeses until melted and smooth.

        Combine: Add the cooked macaroni to the cheese sauce, stirring gently until all pasta is well coated with the sauce.

          Prepare for Baking: Preheat the oven to 350°F (175°C). In a small bowl, combine panko breadcrumbs with olive oil, mixing until the breadcrumbs are well-coated.

            Assemble the Dish: Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish. Evenly sprinkle the bread crumbs over the top.

              Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden and crispy.

                Garnish and Serve: Remove from the oven, let it rest for 5 minutes. Garnish with chopped parsley before serving to add a fresh touch.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6