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Lemon Meringue Pie is a beloved classic dessert that has graced tables for generations. This delightful pie showcases a harmonious balance of tangy lemon filling and fluffy, cloud-like meringue, making it a favorite for many dessert lovers. The bright, zesty taste of the lemon filling pairs beautifully with the sweet, airy meringue topping, creating a flavor profile that dances on the palate. Every bite offers a refreshing burst of citrus that is perfect for any occasion, whether it’s a summer picnic, a holiday feast, or simply a treat to brighten your day.

Ultimate Lemon Meringue Pie – Tangy & Dreamy!

Discover the joy of baking with this Ultimate Lemon Meringue Pie recipe! This classic dessert features a tangy lemon filling paired with a sweet, fluffy meringue, delivering a delightful balance of flavors in every bite. Learn to create a perfect graham cracker crust, luscious lemon filling, and airy meringue topping that will impress your family and friends. Whether for special occasions or a simple treat, this pie is a sweet reminder of the magic of homemade desserts.
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1/4 teaspoon salt

For the Lemon Filling:

1 cup granulated sugar

¼ cup cornstarch

½ teaspoon salt

1 ½ cups water

3 large egg yolks (lightly beaten)

1 tablespoon unsalted butter

½ cup freshly squeezed lemon juice (about 3 lemons)

Zest of 2 lemons

Yellow food coloring (optional)

For the Meringue Topping:

3 large egg whites

½ teaspoon cream of tartar

¾ cup granulated sugar

1 teaspoon vanilla extract

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix well until the crumbs are evenly coated.

        - Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 8–10 minutes, until golden. Allow to cool completely.

          Make the Lemon Filling:

            - In a medium saucepan, whisk together the sugar, cornstarch, and salt.

              - Gradually add the water, whisking until smooth.

                - Cook over medium heat, stirring constantly until the mixture begins to thicken and bubble. This should take about 5-7 minutes.

                  - Remove from heat and stir about 1 cup of the hot mixture into the beaten egg yolks to temper them, then return this mixture to the saucepan.

                    - Cook on low heat for an additional 2 minutes, stirring continuously.

                      - Remove from heat and add the butter, lemon juice, and lemon zest. If you’d like, add a couple of drops of yellow food coloring to enhance the color. Mix until combined.

                        - Pour the lemon filling into the cooled pie crust, smoothing out the top.

                          Prepare the Meringue:

                            - In a clean, dry mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.

                              - Gradually add the sugar, continuing to beat on high speed until stiff peaks form and the mixture is glossy. Stir in the vanilla extract.

                                - Spread the meringue over the lemon filling, making sure to seal the edges by touching the meringue to the crust (this prevents shrinking).

                                  - Use the back of a spoon to create peaks in the meringue.

                                    Bake the Pie:

                                      - Bake the pie in the preheated oven for around 10-15 minutes, or until the meringue is golden brown.

                                        - Remove the pie from the oven and let it cool at room temperature for about 1 hour before refrigerating. Chill for at least 3 hours before serving to allow the filling to set.

                                          Serve and Enjoy:

                                            - Slice the pie with a sharp knife, wiping it clean between cuts for beautiful presentation. Serve chilled and enjoy the tangy, dreamy flavors of your Ultimate Lemon Meringue Pie!

                                              Prep Time, Total Time, Servings: 30 min | 1 hr 30 min | 8 servings