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Potstickers, also known as "jiaozi" in Mandarin, are a type of dumpling that originated in China. Traditionally, they are made with a thin dough wrapper filled with a mixture of ground meat and vegetables. The unique cooking method involves pan-frying the dumplings to create a crispy base while steaming them to ensure the filling remains juicy and flavorful. Potstickers are often served with a dipping sauce, typically made from soy sauce, vinegar, and chili oil, enhancing their taste with an additional layer of flavor.

Ultra Thick Bakery Style Chocolate Chip Cookies

Dive into the delicious world of Potsticker Noodle Bowls! This recipe combines the savory essence of potstickers with the satisfying texture of noodles, creating a comforting meal perfect for any occasion. Packed with ground meat, fresh veggies, and bold seasonings, these bowls burst with flavor. Easy to prepare and endlessly customizable, try them for lunch or dinner and impress your family and friends! #PotstickerNoodleBowls #AsianCuisine #Foodie #ComfortFood #NoodleRecipe #HomemadeDelight #HealthyEating #CulinaryCreativity
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1/2 cup chopped walnuts (optional)

Flaky sea salt, for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Beat in the eggs, one at a time, and mix in the vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry mixture into the wet mixture, beating on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and walnuts (if using) with a spatula, ensuring an even distribution.

              Chill the Dough: For ultra-thick cookies, wrap the dough in plastic wrap and refrigerate for at least 1 hour or overnight for best results.

                Shape the Cookies: Use a large cookie scoop to portion out dough balls (about 2-3 tablespoons each) and place them on the prepared baking sheets, leaving plenty of space between each.

                  Sprinkle with Sea Salt: Lightly sprinkle flaky sea salt on top of each dough ball before baking.

                    Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers are still soft.

                      Cool: Allow cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

                        Prep Time: 20 minutes | Total Time: 1 hour 35 minutes | Servings: 12-15 cookies