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Honey butter has become a beloved staple in kitchens across the world, celebrated for its versatility and delightful flavor profile. This sweet and creamy spread has gained traction not just as a simple condiment but as an essential ingredient that elevates a variety of dishes. Whether slathered on warm biscuits, drizzled on pancakes, or used as a dip for fresh fruits, honey butter offers a luscious sweetness that gets your taste buds excited.

Vanilla Bean Honey Butter – The Best Spread Ever!

Discover the sweet and savory delight of homemade Vanilla Bean Honey Butter! This creamy spread enhances everything from warm biscuits to fresh fruits. With simple ingredients like unsalted butter, high-quality honey, and real vanilla beans, you can create a luxurious treat tailored to your taste. Perfect for breakfast or as a dip, this versatile honey butter will elevate your culinary creations. Learn how to make this delightful spread and indulge in its rich flavors today!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup honey

1 vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract)

1/4 teaspoon sea salt (adjust to taste)

1 teaspoon lemon juice (optional, for brightness)

Instructions
 

Prepare the Ingredients: Start by allowing your unsalted butter to come to room temperature. This will make it easier to blend with the other ingredients.

    Combine Butter and Honey: In a large mixing bowl, use a hand mixer or a stand mixer to beat the softened butter until creamy and smooth. Gradually add in the honey while mixing, ensuring it’s well combined.

      Add Vanilla and Salt: Carefully split the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the vanilla bean pod (for infusion) to the mixture. If you’re using vanilla extract instead, add that now. Sprinkle in the sea salt and mix until evenly incorporated.

        Finish with Lemon Juice: For a hint of freshness, add the lemon juice (if using) and blend it into the butter mixture until combined. This step is optional but can add a delightful brightness to the flavor.

          Taste and Adjust: Give your honey butter a taste. Adjust the sweetness by adding more honey or the saltiness by adding a pinch more salt if desired.

            Chill and Serve: Transfer the Vanilla Bean Honey Butter to an airtight container. If you prefer it firm, chill it in the refrigerator for about 30 minutes. Otherwise, it can be served immediately at room temperature.

              Enjoy: Spread generously on warm toast, muffins, pancakes, or anything else you desire. Store any leftovers in the refrigerator for up to 2 weeks.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | About 12 servings