Vegetable Stir-Fry Noodles

In the world of culinary delights, the Vibrant Veggie Noodle Paradise stands out as a beacon of color and nutrition. This dish is not merely a meal; it's an experience that tantalizes the taste buds while promoting a healthy lifestyle. With its striking hues and fresh ingredients, this recipe encapsulates the joy of cooking with vegetables, making it an ideal choice for anyone looking to elevate their dining experience.

Discover the vibrant world of the Vibrant Veggie Noodle Paradise, a colorful and nutritious dish that's as delightful to the eyes as it is to the palate. Packed with fresh vegetables like bell peppers, carrots, and broccoli, combined with gluten-free rice noodles, this recipe is perfect for anyone seeking a healthy, satisfying meal. It's versatile for various diets and tantalizes with a medley of flavors. Elevate your dining experience with this feast of freshness and creativity!

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Ingredients

8 oz rice noodles

2 tablespoons sesame oil

1 small onion, thinly sliced

2 cloves garlic, minced

1 tablespoon ginger, minced

1 bell pepper (red or yellow), sliced

1 medium zucchini, julienned

1 cup broccoli florets

1 carrot, julienned

1 cup snap peas

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon hoisin sauce

2 teaspoons rice vinegar

1 tablespoon sesame seeds (for garnish)

Fresh cilantro or green onions (for garnish)

Salt and pepper to taste

Instructions

Prepare the noodles: Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop cooking. Toss with a splash of sesame oil to prevent sticking.

Heat the pan: In a large wok or skillet, heat the sesame oil over medium-high heat.

Sauté aromatics: Add the sliced onion and sauté for about 2 minutes until translucent. Stir in minced garlic and ginger, cooking for an additional 30 seconds until fragrant.

Add vegetables: Toss in the sliced bell pepper, zucchini, broccoli, carrot, and snap peas. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

Add sauces: Pour in the soy sauce, hoisin sauce, and rice vinegar. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld.

Combine noodles: Add the cooked rice noodles to the vegetable mixture, gently tossing everything together until the noodles are heated through and well coated with the sauce. Adjust seasoning with salt and pepper as needed.

Serve and garnish: Transfer the stir-fry to serving plates or bowls. Top with sesame seeds and garnish with fresh cilantro or green onions. Enjoy your colorful dish!

Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings