Warm and Gooey Apple Crisp Delight

Apple crisp is a beloved classic dessert that has warmed hearts and homes for generations. Its combination of sweet, tart apples and a crunchy topping creates a delightful contrast that is hard to resist. As the temperature drops during the fall and winter months, there’s nothing quite as comforting as indulging in a warm dessert fresh from the oven.

Discover the heartwarming comfort of a classic apple crisp with this easy recipe! Combining sweet and tart apples with a crunchy oat topping, this dessert is perfect for fall gatherings or cozy evenings at home. In just an hour, you can create a delightful treat that brings warmth to your table. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Experience the joy of homemade goodness that’s sure to become a family favorite!

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Ingredients

6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon lemon juice

1 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup unsalted butter, melted

1/2 cup chopped walnuts or pecans (optional)

Pinch of salt

Vanilla ice cream (for serving)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, toss the sliced apples with lemon juice, 1/2 cup of brown sugar, ground cinnamon, nutmeg, and a pinch of salt. Ensure the apples are evenly coated.

Spread the apple mixture evenly in a greased 9x13 inch baking dish, arranging them in an even layer.

In a separate bowl, combine the rolled oats, flour, remaining 1/2 cup of brown sugar, melted butter, and optional nuts. Mix until crumbly and all ingredients are well incorporated.

Evenly spread the oat mixture over the apples in the baking dish. Make sure to cover all the apple slices for a delicious crispy topping.

Bake in the preheated oven for 30-35 minutes, or until the apple filling is bubbling and the topping is golden brown.

Remove from the oven and let it cool slightly for about 10 minutes before serving.

Serve warm, preferably with a scoop of vanilla ice cream on top, allowing it to melt slightly into the crispy delight.

Prep Time: 15 minutes | Total Time: 45-50 minutes | Servings: 8