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One of the most appealing aspects of Creamy Whipped Ricotta with Caramelized Grapes is its versatility. It can serve as a sophisticated starter during a dinner party, a refreshing dessert that pleases the palate, or even a delightful addition to your afternoon snack routine. The beauty of this dish lies in its balance of flavors and textures. The creamy ricotta provides a velvety base, while the caramelized grapes add a burst of sweetness and a slightly sticky texture that harmonizes beautifully with the soft cheese.

Whipped Ricotta with Roasted Grapes

Indulge in the exquisite flavors of Creamy Whipped Ricotta with Caramelized Grapes, a delightful dish that combines rich, velvety ricotta with the sweet, roasted notes of caramelized grapes. Perfect for any occasion, whether as an elegant appetizer, a light dessert, or a delicious snack, this versatile recipe invites creativity. Enjoy the harmony of textures and flavors, and consider garnishing with fresh herbs for an aromatic finish that elevates the entire experience.
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Ingredients
  

1 cup ricotta cheese (whole-milk for a creamier texture)

1 cup heavy cream

2 tablespoons honey (plus extra for drizzling)

1 teaspoon vanilla extract

2 cups seedless red or green grapes

2 tablespoons olive oil

Sea salt (to taste)

Fresh rosemary or thyme (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Grapes:

      - In a medium bowl, toss the grapes with olive oil, a pinch of sea salt, and 1 tablespoon of honey. Spread the grapes on a baking sheet in a single layer.

        - Roast in the preheated oven for 15-20 minutes or until the grapes are soft and slightly caramelized, stirring halfway through to ensure even cooking.

          Prepare the Ricotta Mixture:

            - In a mixing bowl, combine the ricotta cheese, heavy cream, remaining honey, and vanilla extract.

              - Use a hand mixer or stand mixer to whip the mixture until smooth and creamy, about 2-3 minutes. Be careful not to over-whip, as it should still be light and fluffy.

                Serve:

                  - Spoon the whipped ricotta into a serving dish or individual bowls. Top with the roasted grapes and any juices from the baking sheet.

                    - Drizzle with additional honey for extra sweetness, if desired. Garnish with fresh rosemary or thyme for a touch of color and flavor.

                      Enjoy: Serve immediately as a delightful appetizer, dessert, or a sophisticated snack!

                        Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6