White Chicken Chili (Best Ever!)

When the chill of winter settles in or when you're simply craving a comforting meal, there's nothing quite like a hearty bowl of chili to warm your soul. Among the myriad of chili recipes that exist, white chicken chili stands out as a unique and delicious twist on the traditional tomato-based favorite. This dish not only delivers on flavor but also offers a lighter, healthier option that is perfect for family dinners or gatherings with friends.

Warm up your winter nights with the best ever white chicken chili! This delicious twist on traditional chili features tender shredded chicken, creamy white beans, and a medley of spices that create a satisfying and healthy meal. Perfect for family dinners or gatherings, it's easily customizable to fit dietary preferences. Serve it with toppings like cilantro and cheese for an extra touch! Make this a cozy staple in your kitchen. #WhiteChickenChili #ComfortFood #HealthyEating #ChiliRecipe #FamilyMeals #RecipeIdeas

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Ingredients

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 green bell pepper, diced

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

4 cups low-sodium chicken broth

1 can (4 oz) diced green chilies

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (adjust for spice level)

1 cup frozen corn

1 cup half-and-half or heavy cream

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Cook the Chicken: In a large pot over medium heat, add the olive oil. Once hot, add the chicken breasts and cook until browned and cooked through, about 7-8 minutes per side. Remove from the pot and set aside to cool. Once cool, shred the chicken using two forks.

Sauté Vegetables: In the same pot, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5-7 minutes.

Add Flavors: Stir in the cumin, oregano, and cayenne pepper. Cook for another minute to release the aromas.

Combine Ingredients: Add the shredded chicken back to the pot along with the drained white beans, chicken broth, diced green chilies, and corn. Bring the mixture to a gentle boil.

Simmer: Once boiling, reduce the heat to low and let the chili simmer uncovered for about 30 minutes, stirring occasionally.

Finish with Creaminess: Stir in the half-and-half or heavy cream and allow to simmer for another 5 minutes. Taste and adjust with salt and black pepper as needed.

Serve: Ladle the chili into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra zest!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8