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In recent years, quinoa bowls have gained tremendous popularity in the culinary world, becoming a staple in health-conscious kitchens and restaurants alike. These versatile meals combine a variety of ingredients, showcasing vibrant flavors and textures while catering to diverse dietary preferences. The Zesty Chipotle Chicken Quinoa Bowl stands out among the myriad of options, offering a delicious blend of spices, protein, and fresh vegetables that make it a favorite among food enthusiasts.

Zesty Chipotle Chicken Quinoa Bowls

Discover a delicious and nutritious meal with Zesty Chipotle Chicken Quinoa Bowls. This vibrant dish combines the smoky heat of chipotle sauce, tender chicken, and fresh vegetables, creating a perfect balance of flavors and textures. Quinoa serves as a protein-packed base, making it suitable for various diets. Easy to customize, these bowls are great for meal prep and can be tailored to suit your taste preferences while providing essential nutrients for a healthy lifestyle.
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Ingredients
  

2 cups quinoa, rinsed

4 cups chicken broth (or vegetable broth for a vegetarian option)

1 lb (450g) boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons chipotle sauce (adjust according to spice preference)

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the chicken broth to a boil. Add the rinsed quinoa, cover with a lid, and reduce the heat to low. Cook for about 15-20 minutes or until the quinoa is tender and the liquid is absorbed. Fluff with a fork and set aside.

    Prepare the Chicken: While the quinoa is cooking, heat the olive oil in a skillet over medium heat. Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.

      Add Chipotle Sauce: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Drizzle the chipotle sauce over the chicken, allowing it to coat evenly. Slice the chicken into strips.

        Assemble the Bowls: In a serving bowl, start by layering a generous scoop of quinoa as the base. Top with slices of chipotle chicken, followed by black beans, corn, diced red bell pepper, and halved cherry tomatoes.

          Finish and Garnish: Add diced avocado on top and sprinkle with chopped cilantro for freshness. Serve with lime wedges on the side for an extra burst of zesty flavor.

            Serve: Enjoy your Zesty Chipotle Chicken Quinoa Bowls warm or chilled – they make a great meal prep option too!

              Prep Time: 15 min | Total Time: 40 min | Servings: 4